8TH SEA OYSTER Bar Shibuya Hikarie

8TH SEA OYSTER Bar is a restaurant where you can enjoy oyster dishes prepared in various ways, in both Japanese and Western styles. It proudly offers oysters grown in the deep sea water of Toyama Bay, which is thoroughly controlled beyond national standards by a purification method authorized by a patent. The “5 Kinds of Assorted Oyster Cocktail” is especially recommended for raw oyster lovers, with five different kinds of raw oysters to compare. The “Hot Oyster Platter,” which comes with three different ways to enjoy oysters: grilled, sautéed, and fried, is also popular. The easy accessibility of the direct connection to the station makes the restaurant an attractive and casual place to stop by. Come and enjoy a relaxing meal and refresh yourself from daily fatigue in a spacious area with generous seating space and high ceilings. read more