8TH SEA OYSTER Bar Shibuya Hikarie

8TH SEA OYSTER Bar 渋谷ヒカリエ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

050-1808-5612 (+81-50-1808-5612)

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8TH SEA OYSTER Bar Shibuya Hikarie

8TH SEA OYSTER Bar 渋谷ヒカリエ

Shibuya East Exit/Miyamasuzaka, Shibuya, Tokyo

Japanese / Oyster , Western / Western Sosaku (creative cuisine) , Alcohol / Wine

Dining bar / Oyster Bar

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

050-1808-5612 (+81-50-1808-5612)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Directly connected to Shibuya Station on JR Lines and Keio Inokashira Line via a passageway on the 2nd floor. Directly connected to Shibuya Station on Tokyo Metro Ginza Line on the 1st floor.

restaurantCuisine: Japanese / Oyster,Western / Western Sosaku (creative cuisine),Alcohol / Wine / Oyster Bar,Dining bar

scheduleOpen: [Monday-Sunday, National Holidays] Lunch 11:00 am - 3:30 pm (L.O. 3:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)

blockClosed: Irregular

paymentsAverage price: Lunch: 1,500 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; E-money Payments Accepted
Transportation IC Card; QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY

pin_dropAddress: 7F, Shibuya Hikarie, 2-21-1, Shibuya, Shibuya-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都渋谷区渋谷2-21-1 渋谷ヒカリエ7F

translateEnglish services: Unknown.

listFeatures: Free Wi-Fi / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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8TH SEA OYSTER Bar Shibuya Hikarie

Menu

5 Kinds of Assorted Oyster Cocktail - Compare different oyster flavors.

Hot Oyster Platter - Enjoy the best of oysters prepared in a variety of ways.

Peperoncino with plenty of Oysters - Garlic and oysters come together in exquisite harmony.

Fresh oysters are delivered every day.

■ HOT OYSTER

Assortment of 3 types of grilled oysters

Assorted grilled oysters

■ HOT OYSTER

Grilled oysters with basil tartare

Baked oysters with garlic butter and herb breadcrumbs

Oysters Rockefeller ~ Hollandaise sauce and spinach ~

Grilled oysters with sea urchin and oyster sauce

Baked oysters with crab cream

Carbonara-style baked oysters with truffle sauce

■HOT OYSTERS

Sauteed oysters in butter with lefaux mousse and salmon roe - 2 pieces

Butter-sautéed oysters and roast beef in garlic sauce - 2 pieces

Steamed oysters with lobster sauce 2 pieces

Steamed oysters with porcini sauce 2p

Steamed oysters with lemon cream 2p

Fried oysters

Grilled oysters

Sauteed oysters in butter

Steamed oysters in wine

Hot Oyster Plate

■ COLD APPETIZER

Oysters, salmon roe and mascarpone crostini (1p)

Oysters marinated in garlic oil and tapenade sauce

Shrimp Carpaccio with Citrus Herb Sauce

Scallop and lemon carpaccio with grainy mustard dressing

Cold Roast Beef - Garlic Onion Sauce

Truffle-flavored potato salad with soft-boiled egg

Sea urchin cream cheese and prosciutto

Fresh Fish Carpaccio - Marinated Onion and Yuzu Sauce

Shrimp, Negitoro and Avocado Tartare

■HOT APPETIZER

Inca Awakening Fried ~Parmesan Cheese and Black Pepper~

Oyster and potato frittata with truffle flavor ~ Italian omelette ~

Oyster and chips

Oyster and turnip ajillo

Oyster and soft-boiled egg cream gratin

Green Laver Zeppole - Fried Pizza -

French fries ~Truffle aroma~

Oyster Roll - Fried oysters and avocado wrapped in a tortilla

■Pasta & Risotto

Oyster Bar Vongole

Oyster and spinach pasta with lemon cream

Oyster and crab miso tomato cream pasta

Snow crab, asparagus and dried mullet roe pasta

Potato gnocchi and rich sea urchin carbonara

Seafood pescatore risotto

Oyster and Porcini Mushroom Cream Risotto with Truffle Flavor

Oyster and sea urchin cream risotto

■ SALAD & SOUP

Tomato and Mascarpone Caprese Style ~Marinated Onion and Basil Sauce~

Green salad with lots of cheese and lemon dressing

Crab cake salad - Carbonara style -

10-item salad - honey mustard dressing -

Seafood salad with tomato dressing

Excellent New England Clam Chowder

bread

■DESSERT

Pistachio mousse and fruit sauce

Baked Cheesecake

Today's Ice Cream

8TH SEA OYSTER Bar Shibuya Hikarie

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