Unagi no Naruse Toyocho
鰻の成瀬 東陽町
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From the chef
Turning Unagi into an accessible luxury. The potential realized in the eel was the reason for the restaurant's opening.

Since the opening of Unagi no Naruse Toyocho in 2023, Mr. S has been both the manager and chef. Although Unagi is often seen as a luxury and special-occasion dish, it remains a beloved food across generations. Based on his own experiences, he saw promising potential in the genre and decided to take on the challenge of running a Unagi restaurant. Drawn by the concept of offering high-quality Unagi at a reasonable price, he joined Unagi no Naruse. To make Unagi an everyday and accessible indulgence, he continues to run the restaurant today.
S.TS.T
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Unagi no Naruse Toyocho
鰻の成瀬 東陽町
Help desk

Shop
03-4400-2235 (+81-3-4400-2235)
- location_onAccess
- 1-minute walk from Senda bus stop
- restaurantCuisine
- Japanese / Unagi (eel),Alcohol / Beer,Alcohol / Sake / Unagi (eel),Japanese
- scheduleOpen
- Lunch 11:00 am - 2:00 pm / Dinner 5:00 pm - 8:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- 2,200 JPY
- credit_cardMethod of payment
-
Credit Card
(Credit card payment accepted) -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
5-10, Senda, Koto-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都江東区千田5-10
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Reservations / Child friendly / Counter seating available / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews