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From the chef

Turning Unagi into an accessible luxury. The potential realized in the eel was the reason for the restaurant's opening.

Unagi no Naruse Toyocho_S.T

Since the opening of Unagi no Naruse Toyocho in 2023, Mr. S has been both the manager and chef. Although Unagi is often seen as a luxury and special-occasion dish, it remains a beloved food across generations. Based on his own experiences, he saw promising potential in the genre and decided to take on the challenge of running a Unagi restaurant. Drawn by the concept of offering high-quality Unagi at a reasonable price, he joined Unagi no Naruse. To make Unagi an everyday and accessible indulgence, he continues to run the restaurant today.

S.TS.T

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-4400-2235 (+81-3-4400-2235)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
1-minute walk from Senda bus stop
restaurantCuisine
Japanese / Unagi (eel),Alcohol / Beer,Alcohol / Sake / Unagi (eel),Japanese
scheduleOpen
Lunch 11:00 am - 2:00 pm / Dinner 5:00 pm - 8:00 pm
blockClosed
Irregular
paymentsAverage price
2,200 JPY
credit_cardMethod of payment
Credit Card
(Credit card payment accepted)
QR Code Payments Accepted
PayPay
pin_dropAddress

5-10, Senda, Koto-ku, Tokyo map

Unagi no Naruse Toyocho_Outside view
local_taxiAddress (for taxi driver )
東京都江東区千田5-10
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Lunch / No smoking / Reservations / Child friendly / Counter seating available / course meals / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.