From the chef
Turning Unagi into an accessible luxury. The potential realized in the eel was the reason for the restaurant's opening.
Since the opening of Unagi no Naruse Toyocho in 2023, Mr. S has been both the manager and chef. Although Unagi is often seen as a luxury and special-occasion dish, it remains a beloved food across generations. Based on his own experiences, he saw promising potential in the genre and decided to take on the challenge of running a Unagi restaurant. Drawn by the concept of offering high-quality Unagi at a reasonable price, he joined Unagi no Naruse. To make Unagi an everyday and accessible indulgence, he continues to run the restaurant today.
S.T
S.T
Unagi no Naruse Toyocho
鰻の成瀬 東陽町
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-4400-2235All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
Credit card payment accepted
-
QR Code Payments Accepted
PayPay
English menu / Free Wi-Fi / Lunch / No smoking / Reservations / Child friendly / Counter seating available / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Search for attractions near Unagi no Naruse Toyocho
Attractions in Tokyo
