From the chef
Offering Japan's world-renowned ingredients through a variety of enjoyable options.
Mr. Hasegawa was born in Aichi Prefecture. Having worked at various restaurants in Tokyo, including izakaya, yakiniku, and shabu-shabu restaurants, he is currently the manager of Omoki Yaesu Tekko Building Branch. The restaurant offers high-quality shabu-shabu and sukiyaki in a kaiseki style, with one pot per person, accommodating solo diners to small groups. He is dedicated to creating a welcoming atmosphere where guests can comfortably enjoy Japan's world-renowned brand ingredients, such as Matsusaka Beef, premium Japanese Black Wagyu beef, and Matsusaka Pork.
長谷川 亮太
Ryota Hasegawa
Omoki Yaesu Tekko Building Branch
おもき 八重洲鉄鋼ビル店
Shop
03-6812-2128All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / Master Card
UnionPay can be used
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QR Code Payments Accepted
PayPay / Rakuten Pay / au PAY / Alipay
English menu / Lunch / Late-night service / No smoking / Special diet / Reservations / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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