From the chef
Offering Japan's world-renowned ingredients through a variety of enjoyable options.
Mr. Hasegawa was born in Aichi Prefecture. Having worked at various restaurants in Tokyo, including izakaya, yakiniku, and shabu-shabu restaurants, he is currently the manager of Omoki Yaesu Tekko Building Branch. The restaurant offers high-quality shabu-shabu and sukiyaki in a kaiseki style, with one pot per person, accommodating solo diners to small groups. He is dedicated to creating a welcoming atmosphere where guests can comfortably enjoy Japan's world-renowned brand ingredients, such as Matsusaka Beef, premium Japanese Black Wagyu beef, and Matsusaka Pork.
長谷川 亮太
Ryota Hasegawa
Omoki Yaesu Tekko Building Branch
おもき 八重洲鉄鋼ビル店
Online reservation
Shop phone number
03-6812-2128All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
Visa / JCB / Diners Club / Master Card
UnionPay can be used
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QR Code Payments Accepted
PayPay / Rakuten Pay / au PAY / Alipay
English menu / Lunch / Late-night service / No smoking / Special diet / Reservations / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.