Yakiniku Ten Gamushara Marunouchi
焼肉 天 がむしゃら 丸の内
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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Yakiniku Ten Gamushara Marunouchi
焼肉 天 がむしゃら 丸の内
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6665-9929 (+81-3-6665-9929)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Marunouchi South Exit. 5-minute walk from International Forum Exit. 3-minute walk from Nijubashimae Station on Tokyo Metro Chiyoda Line.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays, Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:30 pm (L.O. 2:30 pm), [Weekdays, Saturday] Dinner 5:00 pm - 11:00 pm, [Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card
- pin_dropAddress
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B1F, Marunouchi Brick Square, 2-6-1, Marunouchi, Chiyoda-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区丸の内2-6-1 丸の内ブリックスクエア B1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Child friendly / All you can eat / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
