Indulge in a creative worldview of Yakiniku that combines both tradition and innovation.
Yakiniku Kokon offers a fusion of traditional and modern yakiniku. It mainly stocks Tamura Beef, which is raised on the Tamura Farm in Tottori prefecture. Tamura Farm raises only black Japanese and pure Tajima cattle. The quality of the meat is truly a work of art. The exclusive griller brings out the excellence of the meat to the fullest. Grilling to perfection according to the meat and cooking right in front of your eyes provide the restaurant its appeal. The restaurant is a modern Japanese-style space with a chic atmosphere and is located in the Nishi-Azabu area, which is very popular among overseas visitors. Private rooms are available and are ideal for entertaining guests. With an English menu and English-speaking staff on site, it is also suitable for international dinners. The "Omakase Course" includes yakiniku, sukiyaki, and shabu-shabu.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Yakiniku Kokon
焼肉古今
Nishi-Azabu , Roppongi , Tokyo
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6804-6229All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
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QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay

English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.