Yakiniku Kokon

焼肉古今

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6804-6229 (+81-3-6804-6229)
Reservation
Bookmark

From the chef

Pursuing deliciousness that combines the new appeal of Yakiniku with tradition.

Yakiniku Kokon_Yuji Baba

Mr. Yuji Baba was born in 1985 in Saitama. During his school years, he worked part-time in a restaurant, which satisfied and enthused him. He then entered the restaurant industry. In 2010, he founded Dining Kitchen Co. and developed a restaurant business related to Italian and Western food, his area of expertise. With the know-how he has cultivated over ten years in Italian cuisine and three years in the yakiniku industry, he opened Yakiniku Kokon in 2024 as the representative director.

馬場 祐次

Yuji Baba

Yakiniku Kokon

焼肉古今

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6804-6229 (+81-3-6804-6229)

All reservations will be accepted via web form to ensure a smooth reservation process.

Reservation
Bookmark
Access
8-minute walk from Roppongi Station on the Tokyo Metro Hibiya Line and Toei Oedo Line/ 8-minute walk from Nogizaka Station on the Tokyo Metro Chiyoda Line
Cuisine
Japanese / Shabu-shabu (boiled meat slices), Japanese / Sukiyaki (hot pot stew), Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
[Monday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 1:30 am (L.O. 11:00 pm)
Average price
15,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • E-money Payments Accepted

    Transportation IC Card / Prepaid IC Card

  • QR Code Payments Accepted

    PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay

Address
FT2-2F, 1-10-7, Nishi Azabu, Minato-ku, Tokyo map Outside view
Address (for taxi driver)
東京都港区西麻布1-10-7FT2-2F
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese