From the chef
Mr. Matsubara's motto is "bringing joy to guests through food." He is a chef skilled in both Japanese and Western cuisine.
He was born in 1981 in Fukuoka. Influenced by her grandmother, who was an excellent cook, he has loved cooking since childhood. After graduating from high school, he entered the culinary world and began his training. He gained experience in various genres, including Italian, French, and sushi cuisine, honing his skills. In February 2024, he started his own business and opened the bistro Matsubokkuri Shokudo. He later changed the name of the restaurant to Washoku French Shinjuku Matsu. "Bringing joy to guests through food" is his motto.
松原 庄一
Shoichi Matsubara
Washoku
French Shinjuku Matsu
和食フレンチ新宿松
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
080-8118-0596All reservations will be accepted via web form to ensure a smooth reservation process.
[Weekdays,
Saturday, National Holidays] Dinner 5:30 pm - 12:00 pm (Food L.O. 11:00 pm,
Drink L.O. 11:30 pm), [Sunday] Dinner 5:00 pm - 11:00 pm (Food L.O. 10:00 pm,
Drink L.O. 10:30 pm)
Irregular
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
Late-night service / No smoking / Reservations / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
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Washoku
French Shinjuku Matsu
