From the chef
Mr. Maruyama transitioned into the restaurant industry after working in hotel hospitality through an acquaintance's introduction.
He was born in 1969 in Toyama. After many years in hotel hospitality, he transitioned to the restaurant industry through an acquaintance's introduction. He became a chef, captivated by the joyful expressions on guests' faces when they saw and tasted his dishes. He honed his skills for six years at Gyuya Eitaro Musashi Branch and one year at Ippuku Yokocho. Currently, he is active at ohmicho norichan, which opened in February 2024.
丸山 記史
Norifumi Maruyama
ohmicho norichan
近江町のりちゃんby登るや
Shop
076-260-5029All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
*Only cash and PayPay are accepted for lunch. Cards are only accepted for dinner courses.
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QR Code Payments Accepted
PayPay
English menu / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / No smoking / Western cutlery / Reservations / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
