YAKINIKU KEYAKI JIMBOCHO

This restaurant provides a special charcoal-grilled meat experience, for example with its luxurious beef tongue with high-quality flavors and thick cuts. Guests can enjoy select ingredients on a charcoal grill, including the most popular item Thickly Sliced Beef Tongue, the fresh Ningyocho offal, the special thick slices of galbi and skirt steak made from Japanese Black Wagyu beef, and seafood. A varied lineup of carefully selected drinks, that go well with the Japanese BBQ, is also available. The courses with all-you-can-drink are a must try. The interior has a refuge-style appearance with privacy ensure at every table. The private rooms also provide a space suitable for 4 to 20 people, and group rentals for up to 30 people are available. Located a 3-minute walk from Jimbocho Station. Can be used for entertaining, eating out with work colleagues, light banquets with friends, and family gatherings. A restaurant that provides a comfortable experience in a variety of situations.  read more