From the chef
Mr. Okazaki works on his food in a relaxed and natural way.
He was born in 1984 in Osaka. He was captivated by the rich variety of meats while working in restaurants. Surrounded by the sounds and aromas of cooking meat, he found comfort and inspiration and aspired to create a similar atmosphere for himself. Working as a member of staff, he finds satisfaction in improving the restaurant's workflow. He currently works hard as the restaurant head at Wagyu Yakiniku Okayama Sodachi.
岡崎 大輔
Daisuke Okazaki
Wagyu Yakiniku Okayama Sodachi
和牛焼肉 岡山そだち
Shop
086-899-6634All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
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E-money Payments Accepted
Transportation IC Card
Rakuten Edy, iD
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QR Code Payments Accepted
PayPay
Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / course meals / Take out / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
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