From the chef
The chef is dedicated every day to making dishes, driven by the desire to see the smiles of the guests who visit the restaurant.
Mr. Shimada was born in Tokyo in 1986. He entered the culinary world in 2005 and learned the fundamentals of Japanese cuisine at Waketoku-yama in Tokyo. From 2008, he served as a simmering chef at Aji Rakuyama in Kyoto. In 2011, he was part of the team that launched Wakei, a Japanese restaurant in Ehime. In 2014, he moved to Okinawa, where he worked at hotels and independent restaurants while building relationships with farmers and fishing cooperatives in southern Okinawa. In 2019, he opened his own restaurant, Aji Rakuden. Prompted by the COVID-19 pandemic, he relocated to Motobu Town, and the restaurant reopened after renovations in October 2024.
島田 楽田
Rakuden Shimada
Aji Rakuden
味 らく田
Online reservation
Shop phone number
090-6512-3221All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
Lunch / No smoking / Western cutlery / Reservations / Tatami room / Counter seating available / course meals / Take out / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.