Melt-in-your-mouth grade A5 Japanese black wagyu beef at about 60% of the price of high-end restaurants. A yakiniku restaurant that was established in 1975
Since its founding in 1975, Yakiniku Motoyama has remained dedicated to Japanese beef. The restaurant offers carefully selected grade A5 brand-name Japanese black wagyu beef, mainly Kobe beef with the purest Tajima bloodline, at a price that is about 60% of that at high-end restaurants. Available only at the Gotanda branch, "Chateau Chuck" is a precious, rare cut. Only 2-3 kg can be obtained from single cow. This cut is generously offered in rare steaks cut extra thick. The restaurant also offers an extensive selection of single dishes such as hand-rolled sushi with Kobe beef or Japanese black wagyu beef and yukhoe with seared beef.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Yakiniku Motoyama Gotanda Branch
焼肉もとやま 五反田店
Shop
03-6417-4752All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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QR Code Payments Accepted
PayPay
English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Coupons/vouchers / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.