From the chef
With his experience in Japanese cuisine, Mr. Ichikawa joined the Nihonbashi Tamai Muromachi Branch.
He trained at a Japanese and vegetarian restaurant from April 1975 and at a tempura restaurant from January 1983. And then after working at a hotel and an airport restaurant, he joined Nihonbashi Tamai in 2012. Currently, he works as the head chef at Nihonbashi Tamai Muromachi Branch.
市川 清三
Kiyomi Ichikawa
Nihonbashi Tamai Muromachi Branch
日本橋 玉ゐ 室町店
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050-2030-4678
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