Okinawa Kaiseki Akasaka Tantei

An exquisite hideaway restaurant where you can taste innovative dishes created by the fusion of Okinawa and Yamato.

Okinawa Kaiseki Akasaka Tantei was born with the concept of "the place where Okinawa and Yamato meet." It evolves day by day, based on Okinawan cuisin read moree, using Okinawan ingredients. Its cuisine is Okinawan kaiseki, which has earned a Michelin star for seven consecutive years. You can enjoy the innovation of the chef's unique approach while preserving tradition. Also, rare Awamori directly from the brewery and precious old sake aged for more than 30 years can be enjoyed according to one's mood and tastes of the day. Through comparison and pairing, you can explore the profound world of Awamori. All rooms are private with a hideaway atmosphere, offering the luxury of spending a special day for business entertainment, anniversaries, and special occasions. Whether dining with family or friends, you will receive the highest hospitality for your special moments with your loved ones. learn more from chef