Yakiniku
Yakiniku? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
-
Top 5 Recommended Restaurants in Aichi for a Variety of Meat Dishes
Famous 'sukiyaki' is, of course, a staple, but Japanese meat dishes offer a wide variety of options including hot pots, teppanyaki, charcoal grills, and dishes known as 'tonchan' and 'motsu' which feature organ meats in both pot-cooked and grilled forms. From high-end branded meats to unknown cuts and cooking methods, why not try various meat dishes and discover your new favorite?
-
Savor premium meat in a relaxing ambiance. If you're looking to enjoy Yakiniku in Kanagawa, this is the place!
If you're visiting Japan, you'll want to savor high-quality beef. To fully enjoy the taste of the ingredients, simple yakiniku is the way to go. Accompanied by fresh local vegetables and grilled right at your table, it's part of the fun. This time, we introduce five restaurants in popular tourist destinations such as Yokohama, Kamakura, and Fujisawa, where you can enjoy premium yakiniku and also appreciate the wonderful ambiance inside the restaurant.
-
Top 5 Restaurants with Private Rooms to Enjoy Wagyu Beef in Tokyo
The beautifully marbled red and white Wagyu beef is a must-try ingredient when visiting Japan. Once it enters your mouth, it melts tenderly, with the sweetness of the fat and the savory taste of the meat spreading delightfully across your palate. Why not experience the blissful moments of tasting such Wagyu in a variety of dishes like Yakiniku, Sukiyaki, and Yukke? This time, we introduce a charming restaurant in Tokyo with private rooms where you can enjoy Wagyu to your heart's content without worrying about your surroundings.
-
On Yakiniku Day! A restaurant where you can enjoy Omi Beef, one of Japan's three major Wagyu.
August 29 is Yakiniku Day! On such a day, one would want to enjoy slightly more luxurious meat than usual. Therefore, this time, a restaurant boasting "Omi Beef," which is counted among Japan's three major Wagyu, is introduced. The exquisite Omi Beef melts in your mouth with just one bite. This year's Yakiniku Day is all about Omi Beef!
-
Seeking seasonal flavors? Check out these 5 delicious restaurants for local cuisine when traveling to Kochi.
One of the greatest pleasures of traveling is indulging in gourmet food. The unique flavors of a region are best experienced on-site. In this article, I will introduce five local gourmet restaurants that you should definitely visit when traveling to Kochi. In addition to the seasonal first bonito, there are a variety of dishes unique to Kochi. The deliciousness will allow you to fully enjoy the essence of travel!
-
A summer trip to Hiroshima involves exploring local specialties with Hiroshima Electric Railway. Here are five recommended gourmet restaurants showcasing regional pride.
Hiroshima is filled with popular spots for foreign tourists, such as the Hiroshima Peace Memorial Museum and Itsukushima. If you are planning a trip to Hiroshima during the summer vacation, why not enjoy a gourmet tour using the Hiroshima Electric Railway, which runs extensively throughout the city? Here are five restaurants along the line that boast signature dishes that can only be tasted here.
-
5 Recommended Restaurants to Visit in Hiroshima
Hiroshima Prefecture, where both the Seto Inland Sea and the Chugoku Mountains are located, offers the blessings of both the sea and the mountains. With many attractions such as the Peace Memorial Park and Miyajima, it attracts numerous tourists from both domestic and international locations. This time, we will introduce recommended restaurants that you should visit when you come to Hiroshima. Enjoy Hiroshima's delicious offerings, including Hiroshima-style okonomiyaki, fish from the Seto Inland Sea, and Hiroshima beef.
-
5 Selected Japanese Restaurants in Osaka to Enjoy Seasonal Seafood
One of the pleasures of traveling in Japan is enjoying seafood cuisine. Japan, being an island nation surrounded by the sea, is abundant in fresh seafood. In Japanese cuisine, seafood is prepared in a variety of ways, including sashimi and sushi, which are enjoyed raw, as well as being boiled, grilled, or steamed. Let's indulge in seasonal seafood dishes in Osaka, a city once known as the 'kitchen of the nation.'
-
When you're craving delicious yakiniku in Nagoya, these are the must-visit restaurants to check out
If you need to recharge your batteries after a day of sightseeing, meat dishes are a great source of energy! We are recommending some delicious yakiniku (Japanese BBQ) restaurants in Nagoya. These restaurants not only prioritize the quality of the meat but also excel in their side dishes and drink selections. They offer private and semi-private rooms for a more intimate dining experience, as well as appealing set menus and price options. Feel free to visit them when you're in Nagoya.
-
Want to taste the finest Yakiniku in Tokyo? Recommended restaurants that shine with quality and flavor
One of the representative dishes of Japanese cuisine is Yakiniku. From casual restaurants to luxurious ones, it can be enjoyed in various styles according to budget and occasion. This time, we have selected five restaurants in Tokyo where you can savor exquisite Yakiniku with a focus on quality and taste. If you visit Tokyo, treat yourself to an exceptional culinary experience.
Discover more restaurants by area
New Articles
![Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6536/article_head_150x105z.jpg?t=1750244602)
Categories
Cuisine
- Bars (21)
-
Japanese Cuisine (649)
- Kaiseki (42)
- Nabe (19)
- Okonomiyaki (18)
- Shabu Shabu (32)
- Soba (17)
- Sushi (129)
- Tempura (17)
- Teppanyaki (45)
- Shojin Ryori (2)
- Tonkatsu (10)
- Kushiyaki (10)
- Yakitori (41)
- Sukiyaki (33)
- Japanese Cuisine (335)
- Oyster (2)
- Sashimi/ Seafood (16)
- Unagi (eel) (30)
- Motsu Nabe (offal hotpot) (6)
- Mizutaki (chicken hot pot) (3)
- Oden (4)
- Kaisendon (seafood bowl) (6)
- Udon (2)
- Taverns(Izakaya) Cuisine (117)
- Western Cuisine (39)
- Italian/French Cuisine (91)
- Yakiniku/Steak (217)
- Chinese Cuisine (21)
- Ramen (Noodles) Cuisine (20)
- Cafe/Sweets (53)
- Other Asian Cuisine (5)
- Global/International Cuisine (7)
- Alcohol (42)
- Other (10)
Area
- Shikoku (10)
- Kyoto and Osaka (341)
-
Tokyo (432)
- Tokyo (263)
- Ginza (39)
- Roppongi (21)
- Shibuya (22)
- Shinjuku (41)
- Asakusa (19)
- Ebisu (10)
- Tsukiji (10)
- Tokyo Landmarks (3)
- Ueno (21)
- Akihabara (9)
- Ikebukuro (11)
- Jiyugaoka, Denenchofu, Nakameguro (9)
- Shimokitazawa (3)
- Kichijoji (3)
- Tachikawa (1)
- Omotesando, Harajuku, Aoyama (17)
- Akabane (1)
- Kagurazaka (4)
- Akasaka (8)
- Odaiba (1)
- Tsukishima, Harumi, Toyosu (3)
- Near Tokyo (97)
- Okinawa and Southeast Islands (58)
- Hokkaido (119)
- Northern Honshu (Tohoku) (31)
- Central Honshu (Chubu) (141)
- Western Honshu (Chugoku) (32)
- Kyushu (92)
Archives
- June 2025(18)
- May 2025(34)
- April 2025(43)
- March 2025(30)
- February 2025(36)
- January 2025(26)
- December 2024(69)
- November 2024(31)
- October 2024(15)
- September 2024(39)
- August 2024(65)
- July 2024(31)
- June 2024(54)
- May 2024(61)
- April 2024(28)
- March 2024(31)
- February 2024(42)
- January 2024(32)
- December 2023(20)
- November 2023(5)
- October 2023(11)
- September 2023(7)
- August 2023(18)
- July 2023(8)
- June 2023(8)
- May 2023(18)
- April 2023(15)
- March 2023(1)
- January 2023(1)
- April 2022(2)
- March 2022(2)
- February 2022(1)
- January 2022(1)
- July 2021(1)
- March 2021(1)
- February 2021(1)
- December 2020(1)
- October 2020(1)
- September 2020(2)
- August 2020(10)
- July 2020(6)
- June 2020(9)
- May 2020(11)
- April 2020(8)
- March 2020(8)
- February 2020(13)
- January 2020(9)
- December 2019(24)
- November 2019(8)
- August 2019(14)
- July 2019(15)
- June 2019(18)
- May 2019(17)
- April 2019(16)
- March 2019(22)
- February 2019(22)
- January 2019(26)
- December 2018(34)
- November 2018(40)
- October 2018(32)
- September 2018(11)
- August 2018(8)
- July 2018(6)
- June 2018(9)
- May 2018(10)
- April 2018(21)
- March 2018(74)
- February 2018(39)
- January 2018(26)
- December 2017(60)
Keywords
- Omakase
- Accessible
- Affordable
- All-You-Can-Eat
- Amazing Scenery
- anime
- Art
- Autumn
- Awards
- Beer Gardens
- Breakfast
- Chef Recommendations
- Cherry Blossoms
- Chinese
- Close To Station
- Condiments
- Counter
- Coupon
- Crab
- Culture
- Dassai
- Dates
- delivery
- Early Summer
- Editor's Recommendation
- English Available
- Event
- Expo
- Fall Leaves
- Family-Friendly
- Famous Restaurant
- Famous Tourist Spot
- Fast Food
- festival
- fireworks
- Flower Farm
- Free Wi-Fi
- French
- Great Location
- Guide
- Hibachi
- hotpot
- How To
- hydrangea
- Hygiene
- Illumination
- Italian
- Izakaya
- Japanese
- Japanese alcohol
- jingisukan
- Kaiseki
- Kappo
- Kushiage
- Kushikatsu
- Kyoto
- Late-Night
- Lunch
- Manners
- matsusakagyu
- Michelin
- mizutaki
- Model Course
- monjayaki
- motsunabe
- Mt.Fuji
- Multilingual Menus
- Nabe
- Narita Airport
- New Year
- Ninja
- Noodle
- Oden
- Okonomiyaki
- omotenashi
- Onsen
- Osaka
- Osaka Station
- Photogenic Site
- pizza
- PR
- Private Room
- Ramen
- ranking
- Recipe
- Regional Cuisine
- Resort
- Rice Bowl Dish (Donburi)
- sacred places
- Sake
- Sakura
- Sashimi
- sea urchin
- Setouchi Area
- Shabu Shabu
- sightseeing
- Signature Dish
- Soba
- Solo Diners Welcomed
- Spicy Food
- Spring
- Steak
- Summer
- Sunflower
- Sushi
- Takashimaya
- takeout
- Teppanyaki
- Terrace Seating
- Tokyo
- Tokyo Skytree
- Tokyo Tower
- unagi
- UNESCO
- Vegan
- Vegetarian
- Wagyu
- What Popular Gourmet Sites Recommend
- Whisky
- Wine Bar
- Winter
- Wisteria
- Workshop
- World Heritage Site
- Yakiniku
- Yoshoku
- Yuba
- Zen
Discover Restaurants By Area
-
Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
-
Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
-
Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
-
Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
-
Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
-
Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
-
Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
-
Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
-
Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
-
Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.