Waketokuyama
分とく山
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Mr. Anan was deeply impressed by the smiling faces of his family and friends when they enjoyed the food.
Mr. Anan was born in 1984 in Fukuoka. Through his part-time job at a dining establishment, he experienced the joys of entertaining with food and then aimed to become a chef. After graduating from Nakamura Culinary School, his career as a chef came to a full-blown start in restaurants within Fukuoka. Later, he began working at Waketokuyama, a restaurant he admired, where he continued to build up training experience. In 2018 he was appointed as head chef of the restaurant. On the front lines, he works hard to make cuisine that combines tradition and innovation.
阿南 優貴Yuki Anan
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- From the chef
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Waketokuyama
分とく山
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Get out at Exit 4 of Hiroo Station on the Tokyo Metro Hibiya Line. Walk 5 minutes on Gaien Nishi-dori towards Nishi-Azabu
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake / Japanese,Japanese
- paymentsAverage price
- 17,000 JPY
- scheduleOpen
- [Monday-Saturday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 10:30 pm (L.O. 9:00 pm)
- blockClosed
- Sunday
- pin_dropAddress
-
5-1-5, Minamiazabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区南麻布5-1-5
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
No smoking / Reservations / Child friendly / Counter seating available / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
