Yakiniku Sukiyaki Jun Ikebukuro Branch (Ikebukuro East Exit/Higashi-Ikebukuro|Yakiniku/Wagyu (Japanese BBQ))

Yakiniku Sukiyaki Jun Ikebukuro Branch

焼肉・すき焼き 純 池袋店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5960-5029 (+81-3-5960-5029)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Course Menu

Pure Course (10 dishes in total)

Pure Course (10 dishes in total)

7,700 JPY per person

Our recommendation!!

10 items in total

• Today's three appetizers • Choreg Salad [Assorted Grilled Meat]
• Japanese Black Wagyu Loin • Japanese Black Wagyu Premium Ribs • Japanese Black Wagyu Lean Meat • Australian Beef Tongue • Australian Beef Skirt Steak [Sukiyaki]
• Wagyu beef loin sukiyaki, udon noodles, and sherbet

* You can add an all-you-can-drink option for an additional ¥2,000.
(Last order for additional drinks is 90 minutes before closing time)

Comes with dessert Generous serving Private room available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 2 - 68 persons

note

*The photo is for illustrative purposes only.

Pure Premium Course (10 dishes in total)

Pure Premium Course (10 dishes in total)

9,900 JPY per person

10 items in total

• Today's three appetizers • Choreg Salad [Assorted Grilled Meat]
• Japanese Black Wagyu Loin • Japanese Black Wagyu Premium Ribs • Japanese Black Wagyu Top Ribs • Australian Beef Tongue • Japanese Black Wagyu Lean Cut Steak [Sukiyaki]
• Wagyu beef loin sukiyaki, udon noodles, and sherbet

* You can add an all-you-can-drink option for an additional ¥2,000.
(Last order for additional drinks is 90 minutes before closing time)

Comes with dessert Generous serving Private room available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 2 - 68 persons

note

*The photo is for illustrative purposes only.

Japanese Black Wagyu Beef Loin Sukiyaki Set (9 items total)

Japanese Black Wagyu Beef Loin Sukiyaki Set (9 items total)

5,500 JPY per person

Total 9 items

- Perfectly sized slices of Kuroge Wagyu beef loin for sukiyaki - Assorted vegetables - Tofu - Wheat gluten - Konjac noodles - Sukiyaki sauce - Egg - Choice of udon or rice - Sherbet



Please let us know if you require additional broth.
• Wagyu beef loin (1 slice/approx. 50g)...1,100 yen • Assorted toppings (excluding meat)...979 yen • Chinese cabbage...429 yen • Tofu...429 yen • Shiitake mushrooms...429 yen • Onion...429 yen • Konjac noodles...429 yen • Wheat gluten...319 yen • Egg (1)...110 yen • Udon noodles...429 yen • Rice (made with domestic rice) Large rice...440 yen Medium rice...385 yen Small rice...330 yen

* You can add an all-you-can-drink option for an additional ¥2,000.
(Last order for additional drinks is 90 minutes before closing time)

Comes with dessert Private room available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 2 - 68 persons

note

*The photo is for illustrative purposes only.

Classic Course (8 dishes total)

Classic Course (8 dishes total)

5,000 JPY per person

Total 8 items

- Assortment of three appetizers - Today's salad - Wagyu roast beef yukke style - Assortment of two types of salted grilled meat (Australian beef tongue with salt, today's Wagyu short ribs with salt)
- Three kinds of Japanese Black Wagyu short ribs (premium short ribs, short ribs, thick-cut rich short ribs)
• Mixed domestic beef offal • Final meal • Dessert

* You can add an all-you-can-drink option for an additional ¥2,000.
(Last order for additional drinks is 90 minutes before closing time)

Comes with dessert Generous serving Private room available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 2 - 68 persons

note

*The photo is for illustrative purposes only.

Yakiniku Sukiyaki Jun Ikebukuro Branch

焼肉・すき焼き 純 池袋店

Online reservation

Request Reservation
Bookmark

Shop phone number

03-5960-5029 (+81-3-5960-5029)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
A 3-minute walk from the East Exit of Ikebukuro Station, 5th floor of WACCA Ikebukuro
Cuisine
Japanese / Sukiyaki (hot pot stew), Asian/Ethnic / Yakiniku (grilled meat), Alcohol / Wine / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) [Monday-Thursday] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm) [Friday, Day Before National Holidays] Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm) [Saturday] Dinner 3:00 pm - 10:30 pm (L.O. 9:30 pm) [Sunday, National Holidays] Dinner 3:00 pm - 10:00 pm (L.O. 9:00 pm) *Last call for drinks is 30 minutes before closing
Closed
Irregular
Average price
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card / UnionPay

  • E-money Payments Accepted

    Transportation IC Card

    Rakuten Edy, iD, QUICPay

  • QR Code Payments Accepted

    PayPay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay

Address
5F, WACCA IKEBUKURO, 1-8-1, Higashi-Ikebukuro, Toshima-ku, Tokyo map Outside view
Address (for taxi driver)
東京都豊島区東池袋1-8-1 WACCAIKEBUKURO5F
English services
English menu available.
Features

English menu / Lunch / No smoking / Reservations / Reserved rooms / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese