Akasaka Sushi Ohtani

赤坂 鮨 大谷

Help desk
050-2030-4678 (+81-50-2030-4678)
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From the chef

Mr. Ohtani is an innovative master who uses global techniques to express the aesthetics of Japan through sushi.

Akasaka Sushi Ohtani_Keisuke Ohtani

He was born in 1979 in Chiba. The inspiration that set him on his culinary journey was the joy of making people happy with food, a feeling he experienced as a child. While showcasing his skills as a chef, he also served as an instructor at a culinary school. After committing fully to becoming a sushi chef, he went to Spain to further hone his techniques. Upon returning to Japan, he took on the prestigious role at the Michelin-starred restaurant Sushi Matsumoto. In June 2023, he opened his own restaurant, Akasaka Sushi Ohtani, named after himself. He is a passionate chef, constantly seeking to create new and exciting flavors.

大谷 恵介

Keisuke Ohtani

Akasaka Sushi Ohtani

赤坂 鮨 大谷

Help desk

050-2030-4678 (+81-50-2030-4678)
Reservation
Bookmark
Access
2-minute walk from Akasakamitsuke Station, 5-minute walk from Akasaka Station
Cuisine
Japanese / Sushi, Japanese / Sousaku Sushi (creative sushi), Alcohol / Sake / Sushi,Japanese
Open
[Monday, Tuesday, Thursday-Sunday] Lunch Part 1: 12:00 pm - 2:00 pm / Part 2: 2:30 pm - 4:30 pm, Dinner Part 1: 6:00 pm - 8:00 pm / Part 2: 8:30 pm - 10:30 pm (Reservations Required)
Closed
Wednesday
Average price
Dinner: 25,000 JPY / Lunch: 14,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
2F, Dear City Akasaka Hitotsugi-kan, 4-2-3, Akasaka, Minato-ku, Tokyo, Japan map Outside view
Address (for taxi driver)
東京都港区赤坂4-2-3ディアシティ赤坂一ツ木館2F
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese