From the chef
Mr. Yoshioka's restaurant is where the passion for making things grows, and sensibility takes shape.
Yoshioka was born in 1981 in Kyoto. Since his parents ran a restaurant business, he grew up with close access to cooking. Having had a strong interest in making things from childhood, he wanted to work at a job where he could create something on his own. After graduating from college, he gained experience in restaurants, and his desire to have a restaurant that offers cuisine that reflects his sensibilities became stronger. In 2017, he opened Maker, a restaurant that embodies his distinctive style.
吉岡 慶
Kei Yoshioka
Maker
Maker
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
075-748-9365All reservations will be accepted via web form to ensure a smooth reservation process.
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QR Code Payments Accepted
PayPay
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals / Take out / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
