From the chef
His father, who was a chef, inspired him to pursue a career in cooking
Born in Kamakura in 1980. Growing up watching his father, a Japanese cuisine chef, he naturally aspired to a career in food. Although the genre is different, he inherited his father's style of focusing on local Kamakura ingredients. After graduating from Kamakura Culinary Institute, he moved to Tokyo and studied the basics of Italian cuisine under Chef Konishi at [Sun Hitosara] in Ogikubo. Wanting to experience the authentic atmosphere, he traveled to Italy. After further training, he returned to Japan and finally opened [Restaurant Hitosara] in December 2014.
有線 太郎
Usen Taro
test_SAVOR JAPAN
test_SAVOR JAPAN
Shop
03-1234-5678All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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English menu / English-speaking staff / Late-night service / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Live entertainment
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