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Find Restaurant
3201 - 3220 of 3546 restaurants
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Oryori Akiyama
御料理あきやま
Toyonaka, Esaka/Senri-chuo/Toyonaka, Osaka
Kaiseki (course menu), Japanese / Sashimi (raw fish)/Seafood / Nabe (hot pot) / Cookshop
Dinner: 11,000 JPY / Lunch: 1,400 JPY
Dinner: 11,000 JPY / Lunch: 1,400 JPY
[ Monday,Tuesday,Thursday ~ Saturday,Day Before Holidays ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 10:00 pm (last order 9:00 pm)
Wednesday Lunch is Wednesday, Sunday and public holidays
Unknown.
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Sushi kappo Kohki
寿司割烹 幸㐂
Komono, Yokkaichi, Mie
Sushi, Japanese / General / Sushi / Kaiseki (tea-ceremony dishes)
Dinner: 5,000 JPY / Lunch: 1,000 JPY
Dinner: 5,000 JPY / Lunch: 1,000 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 1:30 pm (last order 12:00 am) [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm
Tuesday
Unknown.
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Sakana
肴
Kego, Hakata, Fukuoka
Japanese, Japanese / Sashimi (raw fish)/Seafood
3,500 JPY
3,500 JPY
[ Tuesday ~ Saturday ] Dinner 5:00 pm - 1:00 am [ Sunday ] Dinner 5:00 pm - 11:00 pm (last order 11:00 pm)
Monday The third day (undefined)
Unknown.
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Sakana sekkei
酒菜 石慶
Kyotogosho/Nishijin, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal)
Dinner: 5,000 JPY / Lunch: 1,000 JPY
Dinner: 5,000 JPY / Lunch: 1,000 JPY
[ Tuesday ~ Saturday,Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm) Last entry / Kaiseki LO is 21:00
Monday,Sunday
English menu and English-speaking staff available.
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Japanese food tour meal
和食遊膳 縁楽
Matsushima, Matsushima, Miyagi
Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Japanese Sosaku (creative cuisine)
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Dinner: 5,000 JPY / Lunch: 2,000 JPY
[ Tuesday ~ Sunday,Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) [ Tuesday ~ Sunday,Holidays ] Dinner 5:30 pm - 9:30 pm (last order 8:30 pm)
Monday *We are closed on Mondays. *We are not open for transfers, etc. even if it is a public holiday.
Unknown.
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Conger eel and oysters Mame Tanuki
穴子と牡蠣 まめたぬき
Miyajima, Onomichi/Shimanami Kaido, Hiroshima
Japanese, Japanese / General / Japanese Sosaku (creative cuisine)
Dinner: 3,500 JPY / Lunch: 2,500 JPY
Dinner: 3,500 JPY / Lunch: 2,500 JPY
Lunch 11:00 am - 3:00 pm (last order 2:30 pm) Dinner 5:00 pm - 8:30 pm (last order 8:00 pm)
Irregular Closed days 2024 3/4 (Mon), 3/5 (Tue), 4/22 (Mon), 4/23 (Tue), 5/7 (Tue), 5/8 (Wed)
English menu available.
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Kyoto/Gion Hikohachi
京・祇園彦八
Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Sushi, Japanese / General / Sashimi (raw fish)/Seafood / Sushi
Dinner: 5,000 JPY / Lunch: 1,500 JPY
Dinner: 5,000 JPY / Lunch: 1,500 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:45 am - 2:00 pm (last order 1:45 pm) [ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 9:30 pm (last order 9:00 pm)
Monday
Unknown.
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Nishimuraya Hakurokan
西村屋 白鷺館
Himeji, West Kobe/Miki , Hyogo
Japanese, Japanese / General / Crab / Shabu-shabu (boiled meat slices)
Dinner: 7,000 JPY / Lunch: 3,000 JPY
Dinner: 7,000 JPY / Lunch: 3,000 JPY
[ Monday,Thursday ~ Sunday,Holidays ] 11:30 am - 9:30 pm (last order 8:30 pm)
Tuesday,Wednesday *Open on public holidays. There are no regular holidays from November to March.
Unknown.
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Ryoriya Honori
料理家仄り
Honmachi/Sakaisujihonmachi, Umeda/Kitashinchi, Osaka
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 6,000 JPY / Lunch: 1,000 JPY
Dinner: 6,000 JPY / Lunch: 1,000 JPY
[ Weekday,Saturday,Day Before Holidays ] Dinner 5:30 pm - 11:00 pm (last order 10:30 pm) [ Tuesday ~ Friday ] Lunch 11:30 am - 2:00 pm
Sunday,Holidays
Unknown.
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Tarafuku Doyama branch
たらふく 堂山店
Higashi-Dori/Doyama, Umeda/Kitashinchi, Osaka
Seafood, Japanese / General / Fugu (blowfish) / Kaiseki (traditional multi-course meal)
Dinner: 12,000 JPY / Lunch: 12,000 JPY
Dinner: 12,000 JPY / Lunch: 12,000 JPY
12:00 pm - 11:00 pm (last order 10:00 pm)
None
English menu available.
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TASTE PLACE TAKAYAN
味処 鷹やん
Juso/Tsukamoto, Shin-Osaka/Nishinakajima/Juso, Osaka
Sushi, Japanese / Tempura (battered, fried seafood and vegetables) / Sashimi (raw fish)/Seafood / Fugu (blowfish)
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner 5:00 pm - 3:00 am (last order 2:00 am)
Unknown.
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Restaurant Yamasaki
レストラン やま咲
Saiki/Taketa, Oita, Oita
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Fugu (blowfish)
Dinner: 1,100 JPY / Lunch: 680 JPY
Dinner: 1,100 JPY / Lunch: 680 JPY
11:00 am - 10:00 pm
None
Unknown.
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Kushiyaki Ikkon Itabashi branch
串焼き一献 板橋店
Itabashi, Akabane, Tokyo
Yakitori/Kushiyaki (grilled skewers), Japanese / Kushiyaki (grilled skewers) / Motsu Nabe (offal hot pot) / Highball
Dinner: 5,000 JPY / Lunch: 600 JPY
Dinner: 5,000 JPY / Lunch: 600 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) [ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 4:30 pm - 12:00 am (last order 11:00 pm)
Sunday
Unknown.
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Subarashikikana jinsei Shimonoseki branch
素晴らしきかな人生下関店
Shimonoseki , Yamaguchi/Hagi, Yamaguchi
Japanese Sosaku (creative), Japanese / General / Sashimi (raw fish)/Seafood / General
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
[ Weekday,Saturday,Sunday ] 6:00 pm - 1:00 am [ Weekday,Saturday,Sunday ] Other 5:00 pm - 9:00 pm
None
Unknown.
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Awajishima Kaijo Hotel
淡路島海上ホテル
Awaji Island, Awaji Island, Hyogo
Japanese Sosaku (creative), Japanese / Fugu (blowfish) / Nabe (hot pot) / Kaiseki (traditional multi-course meal)
6,500 JPY
6,500 JPY
12:00 am - 12:00 am
None *There may be temporary closures.
Unknown.
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Umaimonya
うまいもんや
Oji/Jujo, Akabane, Tokyo
Okonomiyaki/Monjayaki (savory pancakes), Japanese / Okonomiyaki (savory pancakes) / Monjayaki (okonomiyaki pancakes using diluted batter) / Teppanyaki (iron griddle grilling)
Dinner: 2,000 JPY / Lunch: 680 JPY
Dinner: 2,000 JPY / Lunch: 680 JPY
Lunch 11:00 am - 2:00 pm Dinner 5:00 pm - 12:00 am
None
Unknown.
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Sumibi yakitori Takumi
炭火焼鳥 匠
Tsurumi/Miyakojima, Umeda/Kitashinchi, Osaka
Yakitori/Kushiyaki (grilled skewers), Japanese / General / Yakitori (grilled chicken skewers) / Kushiyaki (grilled skewers)
3,000 JPY
3,000 JPY
[ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 12:00 am (last order 11:00 pm)
None On days other than Tuesdays, only lunch boxes are sold at lunch from 11:30 to 14:00.
English menu and English-speaking staff available.
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Kauntakappofujiki
カウンター割烹 藤木
Komazawa-Daigaku, Setagaya, Tokyo
Japanese, Japanese / General / Sushi / Kaiseki (traditional multi-course meal)
9,000 JPY
9,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Monday
Unknown.
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wasabi field
山葵野
Fushimi, Nagoya, Aichi
Kaiseki (course menu), Japanese / General / Fugu (blowfish) / Suppon (soft-shelled turtle)
Dinner: 7,000 JPY / Lunch: 1,000 JPY
Dinner: 7,000 JPY / Lunch: 1,000 JPY
[ Monday,Tuesday,Thursday,Friday ] Lunch 11:30 am - 1:30 pm (last order 1:15 pm) * Due to the market, we are open on Wednesdays during the holidays. [ Monday ~ Saturday,Holidays ] Dinner 5:30 pm - 10:30 pm (last order 10:00 pm) * Saturdays and public holidays until 22:00 (LO21: 30)
Sunday Mondays and holidays Monday, Obon, New Year holidays
Unknown.
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Restuarant Iharada
御料理 いはら田
Shichijo/Tambaguchi, Kyoto Station/Minami-ku, Kyoto
Japanese, Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal) / Kyoto Cuisine
15,000 JPY
15,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 11:00 pm The last store in is 22:00
Sunday
Unknown.
Select the Japanese restaurants you are interested in from the recommendations .
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These recommendations for Japanese also include the restaurants for General, Sashimi (raw fish)/Seafood and Sushi.
You can also search restaurants by selecting areas; Tokyo Area, Near Tokyo, Kyoto and Osaka Area, Hokkaido Area, Northern Honshu (Tohoku), Central Honshu (Chubu), Western Honshu (Chugoku), Shikoku, Kyushu and Okinawa and Southeast Islands.
