Search Results: Kobe/Waterfront area, Hyogo, Japanese, Suppon (soft-shelled turtle)

1 - 2 of 2 restaurants

Ryoan Aritomi

料庵　有とみ

Sannomiya, Kobe/Waterfront area, Hyogo

Japanese, Japanese / Suppon (soft-shelled turtle) / Japanese Sosaku (creative cuisine) / Wine

Dinner: 6,000 JPY / Lunch: 3,500 JPY

Dinner: 6,000 JPY / Lunch: 3,500 JPY

[Monday, Tuesday, Friday - Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00) / Dinner 5:30 pm - 10:30 pm (L.O. 8:30 pm)

Wednesday

Unknown.

From JR Sannomiya Station, follow along Hunter Hill. Located in Hunter Hill Village Gate Building, 2F.
Fudozaka Kikuchi

不動坂　菊地

Sannomiya, Kobe/Waterfront area, Hyogo

Japanese, Japanese / General / Suppon (soft-shelled turtle) / Kaiseki (traditional multi-course meal)

Dinner: 6,000 JPY / Lunch: 1,500 JPY

Dinner: 6,000 JPY / Lunch: 1,500 JPY

Lunch 11:30 AM-2:30 PM (last order 2 PM)/Dinner 5:30 PM-10:30 PM (last order 10:30 PM)

Mondays

Unknown.

Disembark at JR Sannomiya Station. Go north on Flower Road. Go past the intersection at Kano-cho, then head west on the first street after that.

Select the Suppon (soft-shelled turtle) restaurants you are interested in from the recommendations for Kobe/Waterfront area.

With SAVOR JAPAN, you can search recommended Suppon (soft-shelled turtle) restaurants found around Kobe/Waterfront area according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.

These recommendations for Kobe/Waterfront area include the restaurants in Sannomiya, Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Shin-Kobe/Kitano, Osaka International Airport (Hyogo) and Kobe Airport.

Recommended cuisines for Kobe/Waterfront area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.