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Fresh, seasonal ingredients are used in our food where you can taste the four seasons of Japan.
Kyuunabe, a traditional dish from Kyoto, is made with turtle and vegetables. Vegetables cooked in turtle broth is a delicious dish. Our kaiseki (course menu) consists of "sakizuke" (appetizer), "sakana" (appetizer), "mukozuke," "otsukuri" (sashimi), "yakimono" (grilled dish), "oshinogi," "agemono" (fried dish), rice in hot pot, miso soup, "kobachi" (small bowl), "tsukemono" (pickled vegetables), and dessert. We use fresh seasonal vegetables and fish to prepare our food here. The chef likes to entertain guests by offering Japanese dishes that express the four distinct seasons of Japan on every plate.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Fudozaka Kikuchi
不動坂 菊地
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
078-200-5900All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Please note that if you cancel on the day without permission, there will be a 100% cancellation fee. Please note that during lunch time, all menu items other than course meals must be paid in cash.
Free Wi-Fi / Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
