Toyama, Tateyama/Kurobe, Toyama, Uozu/Kurobe, Japanese, Basashi (horse meat sashimi), Restaurant search result : Page 1

Search Results: Uozu/Kurobe, Tateyama/Kurobe, Toyama, Japanese, Basashi (horse meat sashimi)

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Saika Kurashita

彩火くらした

Uozu/Kurobe, Tateyama/Kurobe, Toyama

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Basashi (horse meat sashimi) / Yakiniku (Japanese BBQ) / Yakiniku (grilled meat)

5,000 JPY

5,000 JPY

[ Tuesday ~ Friday ] Dinner 5:00 pm - 10:00 pm [ Saturday,Sunday ] Dinner 5:00 pm - 10:00 pm

Monday

Unknown.

Select the Basashi (horse meat sashimi) restaurants you are interested in from the recommendations for Uozu/Kurobe.

With SAVOR JAPAN, you can search recommended Basashi (horse meat sashimi) restaurants found in Uozu/Kurobe according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Toyama prefecture.

Recommended cuisines for Uozu/Kurobe are Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Sushi, Sashimi, Tempura, Kaiseki(course menu) and Taverns（Izakaya）.

You can search restaurants found in the neighborhood area; Kurobe Dam and Tateyama Kurobe Alpine Route.

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SAVOR JAPAN helps visitors to experience the food and the cuisines that are unique to regions as well as the rural communities that produce these products. SAVOR JAPAN is certified by The Ministry of Agriculture, Forestry and Fisheries.