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Search Results: Kobe/Waterfront area, Hyogo, Japanese, Kaisen Nabe (seafood hot pot)
1 - 2 of 2 restaurants
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Nihonshu Bar Komeya Inazuma
日本酒バル・米屋 イナズマ
Sannomiya, Kobe/Waterfront area, Hyogo
French, Italian/French / Kaisen Nabe (seafood hot pot) / French / Sake
5,000 JPY
5,000 JPY
[Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] 6:00 pm - 11:00 pm
Wednesday
English-speaking staff available.
Come out the north side of the east exit of Motomachi station and walk east for one minute, turn left at the 7-Eleven, and from there it is a 2-minute walk.
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Shungyodokoro Mikura
旬魚処 海蔵
Shinzaike, Kobe/Waterfront area, Hyogo
Japanese, Japanese / Sashimi (raw fish)/Seafood / Kaisen Nabe (seafood hot pot) / Sake
9,900 JPY
9,900 JPY
[ Friday,Saturday ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Monday,Tuesday,Wednesday,Thursday,Sunday Our closing days may change. Please contact us by phone.
Unknown.
Select the Kaisen Nabe (seafood hot pot) restaurants you are interested in from the recommendations for Kobe/Waterfront area.
With SAVOR JAPAN, you can search recommended Kaisen Nabe (seafood hot pot) restaurants found around Kobe/Waterfront area according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.
These recommendations for Kobe/Waterfront area include the restaurants in Sannomiya, Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Shin-Kobe/Kitano, Osaka International Airport (Hyogo) and Kobe Airport.
Recommended cuisines for Kobe/Waterfront area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
