A bar-styled restaurant using fresh ingredients shipped in daily and rice produced by the owner
Our appetizer platter contains eight seasonal appetizers. We sometimes include fresh charcuterie, too. We have fresh seasonal ingredients shipped in daily from the proprietor's home prefecture of Yamaguchi and elsewhere. We take time and spare no effort when preparing each dish. The proprietor also operates a rice plantation in Yamaguchi Prefecture, where rice and the sake (Japanese alcohol) produced from that rice are produced. These are on offer at the bar, as well as a curated selection of seasonal Yamaguchi vegetables. We also send away for the best ingredients for our French cuisine. Each day is an attempt to produce dishes even finer than those the day before. The same applies to our goal to please customers-we set our goals continually higher in order to offer the best service. We are a bar-styled restaurant, and although you may be unfamiliar with French cuisine or Japanese sake, our offerings are designed to please everyone, including beginners who want to ease their way in. 70% of our patrons are female, and the restaurant is popular among the young demographic.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Nihonshu Bar Komeya Inazuma
日本酒バル・米屋 イナズマ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
078-332-3262All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / American Express / Master Card

English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.