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Search Results: Hyogo, Wine
1 - 20 of 56 restaurants
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Steak & Wine LA GOLOGNA
Steak & Wine LA GOLOGNA（ラ・ゴローニャ）
Sannomiya, Kobe/Waterfront area, Hyogo
Italian, Italian/French / Italian / Steak / Wine
6,000 JPY
6,000 JPY
[Weekdays, Saturday, Day before National Holidays] Dinner 5:00 pm - 3:00 am, [Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm
None
English menu available.
On the second floor of Ramen Taro, about halfway up Kitanozaka from Sannomiya Station
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Restaurant Le Coeur Kobe
レストラン ル・クール神戸
Meriken Park, Kobe/Waterfront area, Hyogo
French, Italian/French / French / Wine / Cake
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Dinner: 15,000 JPY / Lunch: 5,000 JPY
[Breakfast] 07:00 - 10:30 (Last order: 10:00) [Lunch] 11:30 - 15:00 (Last order: 14:00) [Dinner] 17:30 - 22:30 (Last order: 21:00)
None (excludes events and private parties)
English menu and English-speaking staff available.
Ten minutes by taxi (about 1000 yen) from JR Sannomiya Station and Hankyu, Hanshin, and Subway Sannomiya Station.
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Sumibi Shichirin Yakiniku Itozakura
炭火七輪焼肉 糸桜
Kobe/Shinkaichi, Kobe/Waterfront area, Hyogo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Wine
5,000 JPY
5,000 JPY
[Tuesday - Sunday, National Holidays, Day before National Holidays] Normal hours: 17:00 - 23:00 (Last order: 22:00)
Mondays
Unknown.
From Nishi-Motomachi Station, walk for 1 minute along the north side of JR Koka.
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Recette
Recette
Shin-Kobe/Kitano, Kobe/Waterfront area, Hyogo
French, Italian/French / French / Wine
Dinner: 15,000 JPY / Lunch: 4,500 JPY
Dinner: 15,000 JPY / Lunch: 4,500 JPY
[Tuesday-Sunday, National Holidays, Day before National Holidays] 6:00 pm - (L.O. 9:00 pm) / Lunch 11:30 am - (L.O. 2:00 pm)
Monday
English-speaking staff available.
Go to the north from Kitanozaka, turn west on the street 1 block before Ijinkan Dori Street, then immediately on the left
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Ryoan Aritomi
料庵 有とみ
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / Suppon (soft-shelled turtle) / Japanese Sosaku (creative cuisine) / Wine
Dinner: 6,000 JPY / Lunch: 3,500 JPY
Dinner: 6,000 JPY / Lunch: 3,500 JPY
[Monday, Tuesday, Friday - Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00) / Dinner 5:30 pm - 10:30 pm (L.O. 8:30 pm)
Wednesday
Unknown.
From JR Sannomiya Station, follow along Hunter Hill. Located in Hunter Hill Village Gate Building, 2F.
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Ashiya French Kitajima
芦屋フレンチ北じま
Ashiya, Nishinomiya/Ashiya/Amagasaki, Hyogo
French, Italian/French / French / Wine / General
Dinner: 18,000 JPY / Lunch: 9,000 JPY
Dinner: 18,000 JPY / Lunch: 9,000 JPY
[Wednesday - Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (Reservation accepted untill 1:30 pm) / Dinner 6:00 pm - 9:30 pm (Reservation accepted untill 7:30 pm)
Monday, Tuesday (open on National Holidays and closed on the following day)
English menu and English-speaking staff available.
5 minutes walk to the north from Ashiya station on JR Kobe Line. 6 minutes walk to the east from Ashiyagawa Station on Hankyu Line
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Brasserie Potiron
Brasserie Potiron
Sannomiya, Kobe/Waterfront area, Hyogo
French, Italian/French / General / French / Wine
Dinner: 8,000 JPY / Lunch: 4,000 JPY
Dinner: 8,000 JPY / Lunch: 4,000 JPY
[Monday, Tuesday, Thursday, Friday] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm), [Saturday, Sunday] Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm) / [Saturday] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm), [Sunday] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm), [National Holidays] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm)
Wednesday
English-speaking staff available.
6-minute walk from Sannomiya Station on JR Line and Kobe-Sannomiya Station on Hankyu Railway / 6-minute walk from Sannomiya Station on Kobe Municipal Subway / 8-minute walk from Kobe-Sannomiya Station on Hanshin Electric Railway
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Yakiniku Meat Ushio
焼肉ミート牛男
Sannomiya, Kobe/Waterfront area, Hyogo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat) / Wine
Dinner: 6,000 JPY / Lunch: 2,000 JPY
Dinner: 6,000 JPY / Lunch: 2,000 JPY
Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm), [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm)
None
English menu available.
4-minute walk from JR Sannomiya Station/Hanshin Kobe-Sannomiya Station
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ESPICE
ESPICE
Sannomiya, Kobe/Waterfront area, Hyogo
French, Italian/French / French / Western Sosaku (creative cuisine) / Wine
Dinner: 23,000 JPY / Lunch: 13,000 JPY
Dinner: 23,000 JPY / Lunch: 13,000 JPY
Lunch 12:00 pm - 2:30 pm (L.O. 12:30 pm) / Dinner 6:00 pm - 9:30 pm (L.O. 7:00 pm)
Irregular
English menu and English-speaking staff available.
Go west from the site where the Tokyu Hands used to be. Turn the corner of the hotel, the b kobe, and walk 3 minutes to the mountainside. It is on the first floor of a white-walled apartment building at the corner of a cross street.
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Yakiniku SHIRASU Kitanozaka
焼肉SHIRASU北野坂
Sannomiya, Kobe/Waterfront area, Hyogo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Korean / Wine
5,000 JPY
5,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 12:00 am (last order 11:00 pm)
Sunday
Unknown.
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A・bar
A・bar
Sannomiya, Kobe/Waterfront area, Hyogo
Italian, Italian/French / Italian / Pasta / Wine
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday,Day Before Holidays ] Dinner 6:00 pm - 2:30 am
Sunday,Holidays
Unknown.
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THE BRACE
LA BRACE
Takarazuka, Nishinomiya/Ashiya/Amagasaki, Hyogo
General, Western / Italian / Pasta / Wine
Dinner: 10,000 JPY / Lunch: 3,500 JPY
Dinner: 10,000 JPY / Lunch: 3,500 JPY
Lunch 11:30 am - 2:00 pm (last order 1:00 pm) *Reservations by phone must be made up to 40 minutes in advance. Dinner 5:30 pm - 10:00 pm (last order 9:00 pm) *Reservations by phone must be made up to 90 minutes in advance.
Irregular
Unknown.
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Jizake to wine to yakitori no mise Torimasa
地酒とワインと焼鳥の店とりまさ
Takarazuka, Nishinomiya/Ashiya/Amagasaki, Hyogo
Japanese, Japanese / Yakitori (grilled chicken skewers) / Wine / Sake
3,000 JPY
3,000 JPY
[ Monday,Tuesday,Thursday ~ Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm) [ Sunday ] Dinner 5:00 pm - 10:00 pm
Wednesday
English menu and English-speaking staff available.
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SelVaggio Forno(Brick-Oven) Dining×Bar
SelVaggio Forno(石窯) Dining×Bar
Okamoto/Motoyama, Kobe/Waterfront area, Hyogo
Dining Bar, Dining bar / Italian / Wine / Cocktail
3,000 JPY
3,000 JPY
[ Monday ~ Thursday,Sunday,Holidays ] 5:00 pm - 3:00 am [ Friday,Saturday,Day Before Holidays ] 5:00 pm - 5:00 am
None Only 1/1 closed
Unknown.
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trattoria Len
trattoria 漣
Okamoto/Motoyama, Kobe/Waterfront area, Hyogo
Italian, Italian/French / French / Italian / Wine
Dinner: 4,000 JPY / Lunch: 1,000 JPY
Dinner: 4,000 JPY / Lunch: 1,000 JPY
[ Monday,Wednesday ~ Sunday,Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:30 pm) [ Monday,Wednesday ~ Sunday,Holidays ] Dinner 5:00 pm - (last order 9:30 pm)
Tuesday
Unknown.
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Resutorankafeterasuamikobe
レストランカフェテラス アミ神戸
Port Island, Kobe/Waterfront area, Hyogo
Italian, Italian/French / French / Italian / Wine
Dinner: 8,000 JPY / Lunch: 2,500 JPY
Dinner: 8,000 JPY / Lunch: 2,500 JPY
Lunch 11:00 am - 2:00 pm Available until 14:00 Other 1:00 pm - 5:00 pm ・Weekdays: 3 shifts from 13:00, 14:00, 15:30 / Saturdays, Sundays and holidays: 2 shifts from 13:00, 15:30. Cafe and a la carte options also available. Dinner 5:00 pm - 10:00 pm
None
English menu available.
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le cercle
le cercle
Okamoto/Motoyama, Kobe/Waterfront area, Hyogo
French, Italian/French / French / Italian / Wine
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Dinner: 6,000 JPY / Lunch: 6,000 JPY
[ Tuesday ~ Sunday,Holidays ] Dinner 6:00 pm - 10:30 pm (last order 9:00 pm)
Monday
Unknown.
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Kobe beef / Kobe organic vegetables Shin
神戸牛・神戸有機野菜 志ん
Sannomiya, Kobe/Waterfront area, Hyogo
Steak, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak / Wine
Dinner: 10,000 JPY / Lunch: 3,500 JPY
Dinner: 10,000 JPY / Lunch: 3,500 JPY
[ Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:30 pm) Basically, only the lunch menu will be served. If you make a reservation, we can offer a course menu for dinner. [ Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 10:30 pm (last order 9:30 pm) Only the dinner course menu will be offered. Open if the regular holiday is a holiday.
Monday,Tuesday If Monday or Tuesday is a national holiday, it will be closed due to irregularities.
Unknown.
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Iorasic
イオラシック
Sannomiya, Kobe/Waterfront area, Hyogo
Italian, Italian/French / Italian / Pasta / Wine
Dinner: 7,000 JPY / Lunch: 4,000 JPY
Dinner: 7,000 JPY / Lunch: 4,000 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm (last order 2:00 pm) [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 10:00 pm (last order 9:30 pm)
Tuesday
English-speaking staff available.
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Japanese Dining Jin
和ダイニング Jin仁
Kita-ku/Arima onsen, North Kobe/Arima/Sanda, Hyogo
Japanese Sosaku (creative), Japanese / General / Sashimi (raw fish)/Seafood / Wine
Dinner: 5,000 JPY / Lunch: 1,850 JPY
Dinner: 5,000 JPY / Lunch: 1,850 JPY
[ Monday,Wednesday ~ Saturday ] Lunch 11:30 am - 2:00 pm We are closed for lunch only on Sundays and public holidays. [ Monday,Wednesday ~ Sunday ] Dinner 5:30 pm - 11:00 pm
Tuesday We will also be closed on the third Monday of the month. We are closed for lunch on Sundays and holidays.
English-speaking staff available.
Find Other Categories/Cuisines
Popular areas & cuisines
Select the Wine restaurants you are interested in from the recommendations for Hyogo prefecture.
With SAVOR JAPAN, you can search recommended Wine restaurants found around Hyogo prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.
These recommendations for Hyogo prefecture include the restaurants in Kobe/Waterfront area, West Kobe/Miki , Nishinomiya/Ashiya/Amagasaki, Himeji Castle, Kinosaki International Arts Center and Osaka International Airport (Hyogo).
Recommended cuisines for Hyogo prefecture are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
