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1 - 4 of 4 restaurants
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Kappo Ryokan Shimizu
割烹旅館 志みず
Himeji, West Kobe/Miki , Hyogo
Japanese, Japanese / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine) / Local Sake
Dinner: 10,000 JPY / Lunch: 20,000 JPY
Dinner: 10,000 JPY / Lunch: 20,000 JPY
Lunch 11:30 am - 3:00 pm / Dinner 4:00 pm - 9:00 pm
Irregular
Unknown.
Five minute walk from Miya Ko.
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Shushunsai Dining Kian
酒旬菜Dining 喜庵
Amagasaki, Nishinomiya/Ashiya/Amagasaki, Hyogo
Japanese Sosaku (creative), Japanese / General / Japanese Sosaku (creative cuisine) / Local Sake
4,000 JPY
4,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] 5:00 pm - 11:00 pm (last order 10:00 pm)
Wednesday Third hot day
Unknown.
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Sosaku kushiage Kushin
創作串揚くしん
Sanda, North Kobe/Arima/Sanda, Hyogo
Japanese, Japanese / Tempura (battered, fried seafood and vegetables) / Kushiage (deep-fried skewers) / Local Sake
3,500 JPY
3,500 JPY
[ Weekday,Saturday,Sunday,Holidays ] 5:00 pm - 1:00 am (last order 12:00 am)
Irregular
English-speaking staff available.
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Torimaru
鳥◯
Himeji, West Kobe/Miki , Hyogo
Yakitori/Kushiyaki (grilled skewers), Japanese / Yakitori (grilled chicken skewers) / Chicken / Local Sake
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
[ Weekday,Saturday ] Dinner 4:00 pm - 11:00 pm (last order 10:30 pm)
Sunday Monday if Monday is a holiday
English menu available.
Select the Local Sake restaurants you are interested in from the recommendations for Hyogo prefecture.
With SAVOR JAPAN, you can search recommended Local Sake restaurants found around Hyogo prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.
These recommendations for Hyogo prefecture include the restaurants in Kobe/Waterfront area, West Kobe/Miki , Nishinomiya/Ashiya/Amagasaki, Himeji Castle, Kinosaki International Arts Center and Osaka International Airport (Hyogo).
Recommended cuisines for Hyogo prefecture are Taverns(Izakaya), Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.