1 - 10 of 19 restaurants
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Japanese-style Stock Itoen
和風だし 伊藤圓
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- Otaru/Yoichi/Shakotan, Otaru/Niseko, Hokkaido
- Japanese,Japanese/General/Udon (noodles)/Japanese Sosaku (creative cuisine)
![Japanese-style Stock Itoen]()
- Average price
- 600 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 12:00 am
- Closed
- Monday * Web reservation is suspended. Please make a reservation by phone ★
- English services
- English menu and English-speaking staff available.
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Sushi restaurant Ayaka
寿し処 「彩華」
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- Otaru/Yoichi/Shakotan, Otaru/Niseko, Hokkaido
- Sushi,Japanese/Sashimi (raw fish)/Seafood/Sushi/Sake
![Sushi restaurant Ayaka]()
- Average price
- 2,000 JPY
- Open
- [Sunday - Wednesday,Friday,Saturday,Holidays,Day Before Holidays] 11:00 am - 10:00 pm
- Closed
- Thursday [Notice of Relocation] On February 20, 4th year of Reiwa, we will close the business in Teroman Yokocho and relocate.
- English services
- English menu available.
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Furnace shop Tsuruyoshi
炉ばた屋 鶴吉 出抜小路店
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- Otaru/Yoichi/Shakotan, Otaru/Niseko, Hokkaido
- Izakaya (Japanese tavern),Taverns/Sashimi (raw fish)/Seafood/Robatayaki (coal grilling)/Hokkaido Cuisine
![Furnace shop Tsuruyoshi]()
- Average price
- 1,500 JPY
- Open
- 11:30 am - 10:00 pm (last order 9:30 pm) / Lunch 11:30 am - 3:00 pm
- Closed
- None * Closed from December 2020 to January 2021 due to the intensive countermeasure period for new coronavirus infection.
- English services
- English menu and English-speaking staff available.
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GanGanTei
ガンガン亭
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- Otaru/Yoichi/Shakotan, Otaru/Niseko, Hokkaido
- Kaisendon (seafood bowl),Japanese/General/Sashimi (raw fish)/Seafood/Hokkaido Cuisine
![GanGanTei]()
- Average price
- Dinner: 2,000 JPY / Lunch: 1,500 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] 11:00 am - 3:00 pm
- Closed
- Monday I'm taking out.
- English services
- English menu available.
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Kita no donburiya Takinami shokudo
北のどんぶり屋 滝波食堂
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- Otaru/Yoichi/Shakotan, Otaru/Niseko, Hokkaido
- Japanese,Japanese/Sashimi (raw fish)/Seafood/Crab/Donburi (rice bowl)
![Kita no donburiya Takinami shokudo]()
- Average price
- 1,500 JPY
- Open
- 8:00 am - 5:00 pm
- Closed
- None (However, we will be closed only on New Year's Day) * Alcohol service will be suspended all day from May 16th to 31st.
- English services
- English menu available.
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Kuimon sakaba Wahaha
くいもん酒場 わはは
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- Otaru/Yoichi/Shakotan, Otaru/Niseko, Hokkaido
- Izakaya (Japanese tavern),Taverns/General/Yakitori (grilled chicken skewers)
![Kuimon sakaba Wahaha]()
- Average price
- 3,000 JPY
- Open
- [Weekday,Saturday,Holidays] 4:30 pm - 11:30 pm (last order 11:00 pm)
- Closed
- Sunday Irregular and monthly holidays
- English services
- Unknown.
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Otaru Ori Sushi
小樽 おり鮨
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- Otaru/Yoichi/Shakotan, Otaru/Niseko, Hokkaido
- Sushi,Japanese/General/Sashimi (raw fish)/Seafood/Sushi
![Otaru Ori Sushi]()
- Average price
- Dinner: 7,000 JPY / Lunch: 4,000 JPY
- Open
- [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 9:00 pm (last order 8:30 pm) / Lunch 11:30 am - 3:00 pm
- Closed
- Irregular Business has resumed!
- English services
- Unknown.
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Saryo Aobagaoka
茶寮 青葉ヶ丘
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- Otaru/Yoichi/Shakotan, Otaru/Niseko, Hokkaido
- Japanese,Japanese/Sashimi (raw fish)/Seafood/Fugu (blowfish)/Kaiseki (tea-ceremony dishes)
1 recommendation- Average price
- Open
- [Weekday,Saturday,Day Before Holidays] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)
- Closed
- Sunday,Holidays
- English services
- Unknown.
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Seafood Restaurant Otaru Isobu
海鮮家 小樽磯鮨
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- Otaru/Yoichi/Shakotan, Otaru/Niseko, Hokkaido
- Sushi,Japanese/General/Sashimi (raw fish)/Seafood/Hokkaido Cuisine
![Seafood Restaurant Otaru Isobu]()
- Average price
- 2,000 JPY
- Open
- 11:00 am - 9:30 pm
- Closed
- None
- English services
- Unknown.
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RAKUTEN
らく天
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- Otaru/Yoichi/Shakotan, Otaru/Niseko, Hokkaido
- Izakaya (Japanese tavern),Taverns/Yakitori (grilled chicken skewers)/Sashimi (raw fish)/Seafood/Oden
3 recommendations- Average price
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] 6:00 pm - 11:00 pm
- Closed
- Monday
- English services
- Unknown.
