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Ryokichi
漁吉
Otaru/Yoichi/Shakotan, Otaru/Niseko, Hokkaido
Kaisendon (seafood bowl), Japanese / Sashimi (raw fish)/Seafood / Tendon/Tenjyu (tempura bowl) / Donburi (rice bowl)
1,500 JPY
1,500 JPY
10:30 pm - 4:00 pm (L.O. 3:30 pm)
Irregular
English menu available.
Take the Hokkaido Chuo Bus Yoichi Line from Otaru Eki-mae to Okawa Shoggako. It's a 2-minute walk from the bus stop.
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Shinkai
真海
Otaru/Yoichi/Shakotan, Otaru/Niseko, Hokkaido
Kaisendon (seafood bowl), Japanese / General / Sashimi (raw fish)/Seafood / Donburi (rice bowl)
8,000 JPY
8,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 3:00 pm We are closed every Wednesday and every other Tuesday. [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:00 pm We are closed every Wednesday and every other Tuesday.
Wednesday *Closed every Wednesday and every other Tuesday.
English menu and English-speaking staff available.
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New
Unidonsemmontennagi
うに丼専門店 凪~nagi~
Odori Park, Sapporo, Hokkaido
Kaisendon (seafood bowl), Japanese / Sashimi (raw fish)/Seafood / Donburi (rice bowl) / Sake
Dinner: 7,000 JPY / Lunch: 7,000 JPY
Dinner: 7,000 JPY / Lunch: 7,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 3:00 pm (last order 2:30 pm) Dinner 5:00 pm - 8:00 pm (last order 7:30 pm)
Wednesday
English menu available.
Select the Kaisendon (seafood bowl) restaurants you are interested in from the recommendations for Hokkaido prefecture.
With SAVOR JAPAN, you can search recommended Kaisendon (seafood bowl) restaurants found around Hokkaido prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hokkaido prefecture.
These recommendations for Hokkaido prefecture include the restaurants in Sapporo, Otaru/Niseko, Hakodate, Asahikawa city Asahiyama Zoo, Shiretoko and Lavender fields (Farm Tomita).
Recommended cuisines for Hokkaido prefecture are Sushi, Sashimi, Taverns(Izakaya), Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Kaiseki(course menu) and Tempura.