About this site

Find Restaurant

Language

Chef's Recommendation：
Hyogo

1 - 15 of 15 restaurants

10 recommendations

Ca sento

Ca sento

Motomachi, Kobe/Waterfront area, Hyogo

Spanish/Mediterranean, Global/International / Spanish / European

Dinner: 40,000 JPY / Lunch: 40,000 JPY

Dinner: 40,000 JPY / Lunch: 40,000 JPY

[Thursday-Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)

Monday, Third Tuesday

English-speaking staff available.

5 minutes walk from Kenchomae Station on Kobe Municipal Subway Yamate Line / 15 minutes walk from Motomachi Station on JR Kobe Line

I recommend this restaurant.

It is a three star restaurant in Kobe. It is a modern Spanish restaurant that offers simplicity and enjoyment of the original charm of the ingredients. You will also learn how to use dishes.
Learn more

La Floraison de TAKEUCHI

Takeuchi Masaki

This text is automatically translated via Google Translation API.
4 recommendations

Kiyose Sasama

季よせ　ささま

Himeji, West Kobe/Miki , Hyogo

Japanese, Japanese / General / Sashimi (raw fish)/Seafood

12,000 JPY

12,000 JPY

[Weekdays, Saturday] 6:00 pm - 11:00 pm

Sunday, National Holidays

Unknown.

6-minute walk from Himeji Station (JR lines). Located west of Shirogane West Intersection.

I recommend this restaurant.

About 6 minutes on foot from JR / Himeji Station. Kaiseki Restaurant [Kiyose Sasama] is a restaurant where you can go to and from each other. You can enjoy beautiful kaiseki cuisine using plenty of fresh seafood caught in the Seto Inland Sea at a famous restaurant that has been posted in Michelin. In addition to being drowned in the beauty of the arrangement, such as “Assorted sashimi”, “8 inch”, “Crab soup”, it is also a point that you can enjoy the original deliciousness of the ingredients.
Learn more

Toji Shigeyuki

This text is automatically translated via Google Translation API.
3 recommendations

Kobe Kitano Sow

神戸　北野　双

Sannomiya, Kobe/Waterfront area, Hyogo

Sushi, Japanese / General / Sashimi (raw fish)/Seafood / Sushi

15,000 JPY

15,000 JPY

[Monday-Saturday, National Holidays, Day Before National Holidays] 5:30 pm - 11:00 pm (L.O. 10:00 pm) *The first-floor bar is open until 2:00 am

Sunday

English-speaking staff available.

Just up Hunter Hill from Nakayamate-dori / The purple door on the right is the entrance

I recommend this restaurant.

Kobe Sannomiya's [Kitano Sou] has a second floor serving Ashiya and a first floor serving as a bar. The ingredients are good and you can have a delicious top class rice bowl anyway. That is also true, fish that are not available at the Kobe market are being ordered from Tsukiji. Umami-rich ingredients such as Oma's 'Tuna' and Hokkaido and Tsugaru's 'Uni' are plentiful. After having a meal, you can also drink at the bar on the first floor, so it is also recommended for dating.
Learn more

Ebisui Naoyoshi

This text is automatically translated via Google Translation API.
3 recommendations

Ashiya French Kitajima

芦屋フレンチ北じま

Ashiya, Nishinomiya/Ashiya/Amagasaki, Hyogo

French, Italian/French / French / Wine / General

Dinner: 18,000 JPY / Lunch: 9,000 JPY

Dinner: 18,000 JPY / Lunch: 9,000 JPY

[Wednesday - Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (Reservation accepted untill 1:30 pm) / Dinner 6:00 pm - 9:30 pm (Reservation accepted untill 7:30 pm)

Monday, Tuesday (open on National Holidays and closed on the following day)

English menu and English-speaking staff available.

5 minutes walk to the north from Ashiya station on JR Kobe Line. 6 minutes walk to the east from Ashiyagawa Station on Hankyu Line

I recommend this restaurant.

Hyogo Prefecture Ashiya French Restaurant 【Ashiya French Kitajima】. There is an interaction with the owner chef Mr. Akira Kitajima. I am stuck with vegetables, and I am directly involved with the farmer for purchasing, and under the influence of the North Island chef, I came to stick with vegetables myself. The dishes made with the vegetables are colorful and can be enjoyed with your eyes. The restaurant has a modern atmosphere and a hospitality setting.
Learn more

Kishimoto Tatsuya

This text is automatically translated via Google Translation API.
3 recommendations

ShiJiaCai

施家菜

Sannomiya, Kobe/Waterfront area, Hyogo

Chinese, Chinese / Szechuan / Cantonese / Chinese Sosaku (creative cuisine)

Dinner: 8,000 JPY / Lunch: 1,500 JPY

Dinner: 8,000 JPY / Lunch: 1,500 JPY

[Monday, Wednesday - Sunday, holidays, days before holidays] Lunch: 11:30 am - 2:30 pm (last order 2:30 pm) / Dinner: 5:30 pm - 9:30 pm (last order 9:00 pm)

Tuesdays

English-speaking staff available.

Located 10 minutes by foot from Sannomiya Station on the Hankyu Kobe Main Line / Sannomiya Station on the Seishin-Yamate Line of the Kobe Municipal Subway.

I recommend this restaurant.

A high-class Chinese restaurant where you can enjoy Cantonese cuisine in luxury. The commitment to freshness is also strong, and the food is taken directly from the large ginger installed in the store and cooked. It is recommended that you can enjoy the elegant ingredients with the most delicious seasonal ingredients.
Learn more

Taniyama Hiroki

This text is automatically translated via Google Translation API.
2 recommendations

Recette

Recette

Shin-Kobe/Kitano, Kobe/Waterfront area, Hyogo

French, Italian/French / French / Wine

Dinner: 15,000 JPY / Lunch: 4,500 JPY

Dinner: 15,000 JPY / Lunch: 4,500 JPY

[Tuesday-Sunday, National Holidays, Day before National Holidays] 6:00 pm - (L.O. 9:00 pm) / Lunch 11:30 am - (L.O. 2:00 pm)

Monday

English-speaking staff available.

Go to the north from Kitanozaka, turn west on the street 1 block before Ijinkan Dori Street, then immediately on the left

I recommend this restaurant.

Restaurant [Ruset] in Kobe Kitano, a refined town. It is a restaurant that drives the French of Kobe. It is a restaurant where you can enjoy seasonal French cuisine using high-quality ingredients such as fish from Setouchi and Giviere directly imported from France. A wide selection of wines tailored to the cuisine is also available. It is a shop with a classic style, but always uses a new method, and Yoda chef who does a good job. I will study a lot.
Learn more

Arakawa Shozo

This text is automatically translated via Google Translation API.
2 recommendations

Kako Usui

嘉肴　うす井

Sannomiya, Kobe/Waterfront area, Hyogo

Japanese, Japanese / General / Sushi

2,500 JPY

2,500 JPY

[Weekdays, Saturdays, Holidays] Lunch 12:00 pm - 2:30 pm (L.O. 1:00 pm) *Reservation required at least one day in advance / Dinner from 5:00 pm - (L.O. 9:00 pm)

Sundays

Unknown.

A six-minute walk north from Hankyu Sannomiya Station (take the West Exit).

I recommend this restaurant.

From appetizers to sashimi and meat dishes, there are plenty of delicious dishes, but the dish I would like to introduce is Wasabi no Pasta. Japanese and Western foods are a perfect blend of the chef Mr. Usui. The wasabi that peeks out from the smooth cream sauce is never too much to insist on, and it doesn't pull too much. The counter and the private room are about 13 seats, so it is recommended to make a reservation before visiting.
Learn more

Mishiro Chizuru

This text is automatically translated via Google Translation API.
2 recommendations

Ryoan Aritomi

料庵　有とみ

Sannomiya, Kobe/Waterfront area, Hyogo

Japanese, Japanese / Suppon (soft-shelled turtle) / Japanese Sosaku (creative cuisine) / Wine

Dinner: 6,000 JPY / Lunch: 3,500 JPY

Dinner: 6,000 JPY / Lunch: 3,500 JPY

[Monday, Tuesday, Friday - Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00) / Dinner 5:30 pm - 10:30 pm (L.O. 8:30 pm)

Wednesday

Unknown.

From JR Sannomiya Station, follow along Hunter Hill. Located in Hunter Hill Village Gate Building, 2F.

I recommend this restaurant.

A Japanese restaurant located on Hunter Saka in Kobe. Fish and seasonal course dishes are very delicious. It is a cozy shop with a relaxed atmosphere, and is recommended for special occasion meals such as anniversaries.
Learn more

Fujitsuna Osamu

This text is automatically translated via Google Translation API.
2 recommendations

Kobe Kitano Hotel French Restaurant Ash

神戸北野ホテル　フレンチレストランアッシュ

Shin-Kobe/Kitano, Kobe/Waterfront area, Hyogo

French, Italian/French / French

Dinner: 15,000 JPY / Lunch: 8,000 JPY

Dinner: 15,000 JPY / Lunch: 8,000 JPY

Lunch: 11:30 a.m.-2:00 p.m. (last orders at 2:00 p.m.); dinner: 6:00 p.m.-9:00 p.m. (last orders at 9:00 p.m.)

Irregular

Unknown.

A 15-minute walk from the west exit of Sannomiya station on the JR Tokaido main line, or a 15-minute walk from the west exit of Kobe Sannomiya station which is served by the Tokyu Kobe main and Kobe high-speed lines.

I recommend this restaurant.

Kobe Kitano Hotel French Restaurant. You can enjoy the carefully prepared authentic French at first-class service. It is easy to eat any dish and it looks beautiful and delicious. You can spend extravagance in the spacious and modern classic atmosphere.
Learn more

Higashiyama Garden

Inui Tomoka

This text is automatically translated via Google Translation API.
2 recommendations

Kisetsu Ryori Sakura

季節料理　さくら

Akashi, West Kobe/Miki , Hyogo

Izakaya (Japanese tavern), Taverns / General / Tempura (battered, fried seafood and vegetables) / Nabe (hot pot)

3,500 JPY

3,500 JPY

[Weekdays, Saturdays, days before national holidays] 17:00 - 23:00 (last order 22:30)

None

Unknown.

A three-minute walk south from the east exit of Akashi Station.

I recommend this restaurant.

It is "Seasonal food Sakura" located about 3 minutes on foot from JR Akashi Station. The general is a friendly person and I am allowed to get along well on a daily basis. The shop is also nice and calm atmosphere. In particular, the sashimi is delicious, and tuna, tuna, and other good ones are stocked, and I feel that it is indeed.
Learn more

Tanihara Yasuhiro

This text is automatically translated via Google Translation API.
1 recommendation

Charcoal grilled steak and wine obiobi

炭焼きステーキとワイン obiobi

Sannomiya, Kobe/Waterfront area, Hyogo

Italian, Italian/French / Steak / Western Teppanyaki (iron griddle grilling) / Italian

Dinner: 10,000 JPY / Lunch: 4,000 JPY

Dinner: 10,000 JPY / Lunch: 4,000 JPY

[Tuesday - Saturday, Holidays, Days Before Holidays] Lunch 12:00-15:00 (L.O.13:00) [weekdays, Saturday, Holidays, Days Before Holidays] 17:00-23:00 (L.O. 21:30)

Sunday

Unknown.

5 minutes walk from Sannomiya Station, between Kitanozaka and Flower Road, 1 road to the east from shabushabu restaurant [Tokeiya]

I recommend this restaurant.

An Italian restaurant that stands on the north side of Sannomiya Station in Kobe. Seasonal seafood, fresh vegetables, and carefully selected meat are selected by the owner. The umami is drawn out to the maximum by using a flame that matches each material. There are always over 20 types of glass wine and over 1000 bottles of wine in the walk-in cellar, so you can enjoy the wine that suits your taste. The atmosphere is relaxed and calm. The location is easy to get close to from the station, so it can be used for various occasions such as eating with friends you don't care about and meeting meals for important anniversaries.
Learn more

Yasui Yu

This text is automatically translated via Google Translation API.
1 recommendation

Ryowa Daido

料和　大道

Shin-Kobe/Kitano, Kobe/Waterfront area, Hyogo

Kaiseki (course menu), Japanese / General / Sake / Shochu

Dinner: 15,000 JPY / Lunch: 4,500 JPY

Dinner: 15,000 JPY / Lunch: 4,500 JPY

Lunch 12:00 pm - 2:00 pm / Dinner 6:00 pm - 0:00 am

Irregular

Unknown.

5-minute walk north of Sannomiya Station on JR, Hankyu, and Hanshin lines.

I recommend this restaurant.

Located in Kobe, Kitanozaka [Ranwa Daido], you can enjoy original course dishes that add an Italian-like arrangement to royal Japanese food. Above all, dishes that can enjoy the taste of carefully selected ingredients such as Tosa cuisine "Aoi no Shibataki" are excellent. Every dish is served in a beautiful bowl and is a selection of gems that can be enjoyed by the eye. I often go to see my classmate owner.
Learn more

Kitanozaka Eita

Kubota Hiroshi

This text is automatically translated via Google Translation API.
1 recommendation

Yakiniku Senzankaku

焼肉　千山閣

Himeji, West Kobe/Miki , Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Bibimbap

Dinner: 4,000 JPY / Lunch: 1,000 JPY

Dinner: 4,000 JPY / Lunch: 1,000 JPY

[Wednesday-Sunday, National Holidays] Lunch 11:00 am - 2:00 pm [Tuesday-Sunday, National Holidays] Dinner 5:00 pm - 10:30 pm

Monday (except for National Holidays on Monday)

English-speaking staff available.

5 minutes on foot from the Central Exit of JR Himeji Station

I recommend this restaurant.

It is a shop near Himeji Station on the Sanyo Main Line. The restaurant where the couple eats out may be a delicious Japanese puffer fish restaurant, but among the yakiniku restaurants, this [Yakiniku Senzankaku] is recommended. First of all, the beef tongue, which you can taste with salt without adding extra sauce, is delicious. Besides, Japanese black beef top loin and hormonal hot pot are also wonderful. I also like the fact that the special sauce made at this store is not sweet.
Learn more

Ri Teyon

This text is automatically translated via Google Translation API.
1 recommendation

Himeji Sushi-Ichi

姫路　すし一　（スシイチ）

Himeji, West Kobe/Miki , Hyogo

Japanese, Japanese / Sushi / Kaiseki (traditional multi-course meal) / Fugu (blowfish)

Dinner: 12,000 JPY / Lunch: 5,000 JPY

Dinner: 12,000 JPY / Lunch: 5,000 JPY

Lunch 11:00 am - 2:00 pm (L.O. 1:50 pm) / Dinner 4:30 pm - 11:00 pm (L.O. 10:00 pm)

Irregular

English menu available.

Exit JR Himeji Station and head toward Himeji Castle. Turn left at the sixth corner, and you will come across the restaurant on the left just before Prefectural Road 62.

I recommend this restaurant.

Founded 50 years ago, “Sushiichi” is a place where you can enjoy kaiseki cuisine using plenty of ingredients that make the most of the land of Himeji surrounded by the sea and mountains. Carefully selected not only fish and sake, but also seaweed to be used in “Maki Sushi”. We purchase from suppliers who have been with us for many years. Aside from kaiseki cuisine, sushi and seafood in Setouchi are also a good choice. It is also recommended to use it for important occasions such as family meals, dates, and condolences.
Learn more

Himeji HYOTEI Honmachi branch

Shirakura Toshio

This text is automatically translated via Google Translation API.
1 recommendation

Teppan-yaki Kokoro

鉄板焼　心

Meriken Park, Kobe/Waterfront area, Hyogo

Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak / Western Teppanyaki (iron griddle grilling)

Dinner: 15,000 JPY / Lunch: 5,000 JPY

Dinner: 15,000 JPY / Lunch: 5,000 JPY

Lunch 11:30 - 15:00 (Last order: 14:00) Dinner 17:30 - 22:30 (Last order 21:00)

None (excludes events and private parties)

English menu and English-speaking staff available.

Ten minutes by taxi (about 1000 yen) from JR Sannomiya Station and Hankyu, Hanshin, and Subway Sannomiya Station.

I recommend this restaurant.

[Teppan-yakishin] in Hotel La Suite was impressed when I first visited it, and I have been visiting it several times since then. Meat selection, food and service are all perfect. The atmosphere is good, so it is also recommended for important anniversaries.
Learn more

Shimozaki Shin-ichi

This text is automatically translated via Google Translation API.

1