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1 recommendation
Tempura Kurokawa
てんぷら黒川
Tsukiji, Ginza/Yurakucho/Tsukiji, Tokyo
Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Tendon/Tenjyu (tempura bowl)
Dinner: 6,000 JPY / Lunch: 1,500 JPY
Dinner: 6,000 JPY / Lunch: 1,500 JPY
[Weekday, Saturday, Day before National holidays] Lunch 09:00 am - 1:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm -9:00 pm (L.O. 8:00 pm)
Sunday
English menu available.
7 minutes by foot from Tsukiji station
I recommend this restaurant.You can enjoy the finest fish and seafood from the venue and the specialty of organic organic vegetables. "Kakiage Tengu" has a volume that seems like "A bridge?"
Learn moreKoizumi Sumiko
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1 recommendation
Kanda Matsuya
神田まつや
Kanda, Akihabara/Kanda, Tokyo
Soba (noodles), Japanese / General / Soba (noodles) / Sake
Dinner: 2,000 JPY / Lunch: 1,000 JPY
Dinner: 2,000 JPY / Lunch: 1,000 JPY
[Weekdays] Regular schedule 11:00 am - 8:00 pm [Saturday and holidays] Normal hours: 11:00 am - 7:00 pm
Sundays
Unknown.
One minute walk from Tokyo Metro Maronouchi Line "Awajichou Station" & Toei Shinjuku Line "Ogawamachi Station".
I recommend this restaurant.[Kanda Matsuya] is one of my favorite shops. We enter the store around the evening and enjoy drinking beer and sake while holding "wasabi" and "uni". Sometimes you may want to order all the snack menu items, such as "Boiled eel," "Yakitori" and "Tennen". It is "goma soba" to get to Shime. The sesame sauce here is flavorful and not too sweet, so it's really delicious.
Learn moreChamp de Soleil
Harada Nobuaki
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1 recommendation
Momonjiya
ももんじや
Ryogoku/Kikugawa, Asakusa/Ryogoku, Tokyo
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / General / Sukiyaki (hot pot stew) / Nabe (hot pot)
Dinner: 6,000 JPY / Lunch: 1,350 JPY
Dinner: 6,000 JPY / Lunch: 1,350 JPY
[Weekdays, Saturday] 5:00 pm - 9:00 pm (L.O. 8:45 pm )
Sunday
English-speaking staff available.
5 minutes walk from the west exit of Ryogoku Station
I recommend this restaurant.A long-established restaurant specializing in Jibie cuisine that has been around for over 300 years. You can eat various Jibie dishes such as boar nabe, venison sashimi, and bear juice. If you want to taste all the recommended meat, the course is the best. You can order from 2 people, so you can easily order. Since fresh ingredients are procured, you don't have to worry about habits and animal odors.
Learn moreBITCH
Kariya Shin-ichiro
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1 recommendation
Tempura Fukamachi
てんぷら深町
Kyobashi, Tokyo Station, Tokyo
Japanese, Japanese / Tempura (battered, fried seafood and vegetables) / Tendon/Tenjyu (tempura bowl) / Sake
Dinner: 25,000 JPY / Lunch: 12,500 JPY
Dinner: 25,000 JPY / Lunch: 12,500 JPY
[Tuesday - Friday, Day before National holidays] Lunch 11:30 am - 2:00 pm / Dinner 5:00 pm - 8:30 pm (L.O. 8:30pm) [Saturday, Sunday, National holidays] Lunch 12:00 pm - 3:00 pm / Dinner 5:00 pm - 8:30 pm (L.O. 8:30pm)
Monday, First and Third Sunday
English menu available.
One minute walk from Tokyo Metro Ginza Line Kyobashi Station
I recommend this restaurant.Click here if you want to eat a lot of tempura with a full course. Fukamachi's tempura has a crispy texture and is refreshing. Especially, "Bachiko" tempura is the best.
Learn moreAoki Toshikatsu
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1 recommendation
Dozeu Iidaya
どぜう飯田屋
Asakusa, Asakusa/Ryogoku, Tokyo
Japanese, Japanese / Dojo (loaches)
Dinner: 2,000 JPY / Lunch: 2,000 JPY
Dinner: 2,000 JPY / Lunch: 2,000 JPY
[Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] 11:30 am - 9:30 pm (L.O. 9:00 pm )
Wednesday
English menu available.
Tsukuba Express Asakusa Station A2 Exit / Ginza Line Tabaracho Station 3rd Exit. From Kokusai Street, go into Kappabashi Street and you'll see it.
I recommend this restaurant.The taste of maniac connoisseurs is attractive. Maru loach, which I was not good at, is now my favorite. It is a blissful time to hit the bones a little and put plenty of green onions on the habitual loach.
Learn moreKanda Matsuya
Odaka Takayuki
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1 recommendation
Tonkatsu Muneta
とんかつ棟田
Shimokitazawa, Shimokitazawa, Tokyo
Japanese, Japanese / Tonkatsu (fried pork cutlet) / Beer / Highball
900 JPY
900 JPY
[Monday / Tuesday / Thursday-Sunday / Public holiday / Pre-holiday] Lunch 11:00-15:00 (last order 14:30) / Dinner 17:00-22:00 (last order 21:30)
None
Unknown.
2 minutes' walk from the post office-side exit of Ikenoue Station on the Keio Inokashira Line, on the 1st floor of the Mimasu Building
I recommend this restaurant.Tonkatsu, which is fried one by one with bread crumbs after the order is placed, is wonderfully cooked. We also recommend fried foods made with seasonal ingredients such as kisses and oysters.
Learn moreNIRVANA New York
Hikichi Shogo
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1 recommendation
Sushi Fujita
鮨 ふじ田
Ginza, Ginza/Yurakucho/Tsukiji, Tokyo
Sushi, Japanese / Sushi
Dinner: 12,000 JPY / Lunch: 4,000 JPY
Dinner: 12,000 JPY / Lunch: 4,000 JPY
Lunch: 11:30 AM - 2:30 PM (Last order: 1:30 PM) [Weekdays] Normal hours: 5:30 PM - 11:00 PM (Last order: 10:00 PM) [Saturdays, Sundays, Holidays] Normal hours: 5:30 PM - 11:00 PM (Last order: 10:00 PM)
Tuesdays
English-speaking staff available.
Three-minute walk from Higashi-Ginza Station. Depart through Exit A7, and turn right at the first corner. Turn left at the third corner, and it will be on your left-hand side.
I recommend this restaurant.It's delicious anyway.
Learn moreGINZA higoya
Onishi Yuichiro
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1 recommendation
La BOMBANCE
ラ・ボンバンス La BOMBANCE
Nishi-Azabu, Roppongi, Tokyo
Japanese Sosaku (creative), Japanese / General / Sake
14,000 JPY
14,000 JPY
[Weekdays / Saturday / Day before Holiday] Normal hours: 6:00 p.m. - 10:00 p.m. (last order at 1:00 a.m.) *No entrance after 10:00 p.m.
Sundays, Holidays
English menu and English-speaking staff available.
10 minutes on foot from Tokyo Metro Hibiya Line Roppongi Station/10 minutes on foot from Tokyo Metro Hibiya Line Hiroo Station
I recommend this restaurant.Nishi Azabu's original Japanese restaurant [La Bombans]. You will have a course meal when you come to the store. It takes time and effort, it's really delicious, and you can study as a cook. Owner Okamoto is a former colleague who has worked together in Tokyo. The service is good, I also like the atmosphere of the restaurant that is not Japanese-style. It is a restaurant where you can feel the sense of the world beyond the boundaries of Japanese food.
Learn moreKomatsu Shimpei
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