Restaurant ranking
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1.Nurukan Sato
Roppongi, Tokyo
Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake
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From Editor
Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.
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2. Kyoto Gion Tempura Yasaka Endo
Gion/Higashiyama, Kyoto
Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine
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We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f
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3.Otaru Masazushi Ginza
Ginza, Tokyo
Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake
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From Editor
Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.
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4.Teppan-yaki Kokoro
Kobe/Harborland, Hyogo
Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)
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From Editor
Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.
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5.Teppanyaki Steak Kisentei
Roppongi, Tokyo
Japanese / Teppanyaki (grilled foods),Japanese / General
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From Editor
Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.
