Location
Recommendations
Cuisine
- Japanese
- General
- Japanese Sosaku (creative)
- Kaiseki (course menu)
- Kaitenzushi (conveyer belt sushi)
- Motsu nabe (offal hotpot)
- Okonomiyaki (vegie/meat pancakes)/Monjayaki (Okonomiyaki pancakes using diluted batter)
- Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Sushi
- Teppanyaki (grilled foods)
- Udon/Soba (noodles)
- Taverns
- Western
- Italian/French
- Korean
- Dining bar
- Chinese
- Bars (pubs)
- Sosaku (creative)
- Party/Amusement
- Cafe/Sweets
- Ramen (noodles)
- Other Asian
- Global/International
- Other
Extras
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- Go ethnic this summer!
- Top-notch Tonkatsu
- The highlight of your Kamakura excursion.
- Seafood is hip again in Tokyo
- The finer flavors of Fukuoka
- Warm up with nabe this winter
- Kyoto winter indulgence
- Paint the town red
- Welcome to seafood heaven. Hakodate.
- Where unagi is steeped in tradition
- Dining in Kanazawa. ittle Kyoto on Japan's west coast.
- Epicurean bliss in upmarket Tokyo
- What's cooking in Naniwa?
- Trendy with gourmets in cosmopolitan Yokohama
- The divine flavors of Ise-Shima
- In search of Tokyo's best yakitori
- Sapporo's bounty, exquisitely prepared
- Premium fare in Okinawa
- Cuisine worthy of dressing up for
- Edomae relief from the summer heat
- What makes Kyoto's kappo restaurants so exceptional?
- Tsukiji. Where the connoisseurs go.
- Dream sushi at dream prices