Search by Area
Restaurant Search
Attractions
- Tokyo
- Ibaraki
- Tochigi
- Gunma
- Saitama
- Chiba
- Kanagawa
- Mie
- Shiga
- Kyoto
- Osaka
- Hyogo
- Nara
- Wakayama
- Hokkaido
- Aomori
- Iwate
- Miyagi
- Akita
- Yamagata
- Fukushima
- Niigata
- Toyama
- Ishikawa
- Fukui
- Yamanashi
- Nagano
- Gifu
- Shizuoka
- Aichi
- Tottori
- Shimane
- Okayama
- Hiroshima
- Yamaguchi
- Tokushima
- Kagawa
- Ehime
- Kochi
- Fukuoka
- Saga
- Nagasaki
- Kumamoto
- Oita
- Miyazaki
- Kagoshima
- Okinawa
Cuisine
- Japanese
- Japanese
- Sushi
- Kaitenzushi (conveyor belt sushi)
- Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Okonomiyaki/Monjayaki (savory pancakes)
- Udon (noodles)
- Kaiseki (course menu)
- Japanese Sosaku (creative)
- Motsu Nabe (offal hotpot)
- Takoyaki
- Soba (noodles)
- Seafood
- Kyoto Cuisine
- Oden
- Nabe (hot pot)
- Mizutaki (chicken hot pot)
- Yakitori/Kushiyaki (grilled skewers)
- Kushiage/Kushikatsu (deep-fried skewers)
- Tempura (fried seafood and vegetables)
- Tonkatsu (fried pork cutlet)
- Unagi (eel)
- Oyakodon (chicken and egg bowl)
- Katsudon /Katsuju (fried pork cutlet bowl)
- Kaisendon (seafood bowl)
- Butadon (pork bowl)
Extras
Life in the Kitchen
- Ristorante Tokuyoshi and Its Alter Ego
- Kikunoi: Passing on Washoku as the Japanese Heritage to the World
- Sushi Aoki: Carrying on the Legacy of the Late Sushi Master
- Ginza Kojyu: Finding Ways Through Adversity
- Quintessence: The Top French Restaurant in Tokyo
- Sushi Master Watanabe’s Quest for Uniqueness
- Endeavor to Discover the Perfect Tonkatsu
- Innovating Chinese Cuisine with the Japanese Spirit
- The Culinary Journey from Italy to Japan
- Virtuoso of Exceptional Dining Experience, Yusuke Namai
- Award-Winning Chef Hamada Illustrating True Japan
- A Kaiseki Artist Portraying Scenery of Hometown Shiga
- The Father of Aged Sushi
Discover Oishii Japan
-
Cuisine