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Search Results: Hokkaido, Seafood
61 - 64 of 64 restaurants
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Yakiniku no Sato Nanshiru
焼肉の里 なんしる
Kitami, Wakkanai/Abashiri/Shiretoko, Hokkaido
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Horumon (offal meat) / Korean
Dinner: 2,500 JPY / Lunch: 2,500 JPY
Dinner: 2,500 JPY / Lunch: 2,500 JPY
5:00 pm - 11:00 pm
1st, 2nd, 3rd Tuesday
Unknown.
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Kaisenichiba
海鮮市場
Chitose/Kita-Hiroshima/Eniwa, Chitose/Noboribetsu/Muroran, Hokkaido
Seafood, Japanese / Sashimi (raw fish)/Seafood / Crab / Kaisen Nabe (seafood hot pot)
5,000 JPY
5,000 JPY
Dinner 4:30 pm - 11:00 pm
Irregular
Unknown.
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Sumiyaki Aburiya
炭焼炙屋
Kitami, Wakkanai/Abashiri/Shiretoko, Hokkaido
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Bibimbap
Dinner: 3,800 JPY / Lunch: 3,800 JPY
Dinner: 3,800 JPY / Lunch: 3,800 JPY
5:30 pm - 12:00 am (last order 11:30 pm)
None It is open all seven days a week.
Unknown.
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Kushi yakiniku sakaba Lemon
串焼肉酒場れもん
Susukino, Sapporo, Hokkaido
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Genghis Khan (grilled mutton) / Yakiniku (grilled meat) / Horumon (offal meat)
3,000 JPY
3,000 JPY
[ Monday ~ Thursday,Sunday,Holidays ] 5:00 pm - 12:00 am (last order 11:30 pm) *Business hours are subject to change [ Friday,Saturday,Day Before Holidays ] Other 5:00 pm - 2:00 am (last order 1:30 am) *Business hours are subject to change
None
Unknown.
Select the Seafood and Yakiniku/Wagyu (Japanese BBQ) restaurants you are interested in from the recommendations for Hokkaido prefecture.
With SAVOR JAPAN, you can search recommended Seafood and Yakiniku/Wagyu (Japanese BBQ) restaurants found around Hokkaido prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hokkaido prefecture.
These recommendations for Hokkaido prefecture include the restaurants in Sapporo, Otaru/Niseko, Hakodate, Asahikawa city Asahiyama Zoo, Shiretoko and Lavender fields (Farm Tomita).
Recommended cuisines for Hokkaido prefecture are Sushi, Sashimi, Taverns(Izakaya), Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Kaiseki(course menu) and Tempura.