Search Results: Umeda/Kitashinchi, Osaka, Taverns

301 - 303 of 303 restaurants

Teppanyaki steak Oki

鉄板焼ステーキ隠岐

Tenjinbashi/Tenjinbashi-suji, Umeda/Kitashinchi, Osaka

Steak, Yakiniku/Steak / Steak / Western Teppanyaki (iron griddle grilling) / Western Sosaku (creative cuisine)

Dinner: 6,000 JPY / Lunch: 1,000 JPY

Dinner: 6,000 JPY / Lunch: 1,000 JPY

[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:30 pm (last order 9:00 pm) [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:45 am - 2:00 pm (last order 2:00 pm)

Tuesday

English menu available.
PEDROLINO

PEDROLINO

Tanimachi/Tanimachi-yonchome, Umeda/Kitashinchi, Osaka

Italian, Italian/French / Italian / Beer / Wine

8,000 JPY

8,000 JPY

[ Weekday,Saturday ] 3:00 pm - 11:00 pm

Irregular Monday / Irregular holidays

Unknown.
Rariatto

R’ariatte

Kitahama, Umeda/Kitashinchi, Osaka

Bar, Italian/French / Italian / Pasta / Wine

Dinner: 4,500 JPY / Lunch: 1,200 JPY

Dinner: 4,500 JPY / Lunch: 1,200 JPY

[ Weekday,Saturday,Day Before Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:30 pm) ・You can use the cafe after 13:00 (please order desserts and drinks) [ Weekday,Saturday,Day Before Holidays ] Dinner 5:30 pm - 11:00 pm (last order 10:30 pm) *Last orders on Fridays only at 23:30

Sunday,Holidays ・Closed during Golden Week, Obon, and New Year holidays

Unknown.

Select the Taverns, Italian/French and Yakiniku/Steak restaurants you are interested in from the recommendations for Umeda/Kitashinchi.

With SAVOR JAPAN, you can search recommended Taverns, Italian/French and Yakiniku/Steak restaurants found around Umeda/Kitashinchi according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Osaka prefecture.

These recommendations for Umeda/Kitashinchi include the restaurants in Kita-Shinchi, Osaka Station/Umeda Station, Fukushima/Noda, Universal Studios Japan and Osaka Castle.

Recommended cuisines for Umeda/Kitashinchi are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.