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Hokkaido Area

The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.

Attractions in Hokkaido Area

Hokkaido Area - Feature Stories

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Hokkaido Area - Chef directory

Finding an excellent chef with tastes that match your own is essential to fully enjoying your dining experience in Hokkaido Area. Why not compare the backgrounds and philosophies of many of Japan's finest chefs in interviews presented by Savor Japan.

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On the menu

Discover the best restaurants ideal for someone with special dietary restrictions or preferences by menu items and ingredients.

You can't keep your hands off tebasaki.
RECOMMENDED
06.27.2016

You can't keep your hands off tebasaki.

Crispy yet juicy, sweet but spicy, tebasaki karaage (deep-fried chicken wings) are extremely popular throughout Japan. They go fantastic with beer and are hard to stop eating once you get started. Moreover, women know they're chock full of collagen that's good for their skin. Said to have originated from Aichi Prefecture, tebasaki are similar to buffalo chicken wings served in the West, but have a Japanese soy sauce base. There are variations on the recipe, but the most popular flavor is sweet and spicy. Why not try authentic tebasaki this summer in Aichi Prefecture!

RECOMMENDED

Slurp your soba like a Japanese and feel the joy.
RECOMMENDED
06.27.2016

Slurp your soba like a Japanese and feel the joy.

Japanese slurp their soba (buckwheat noodles) because it tastes better that way. While enjoyed throughout the year, soba is especially satisfying when eaten cold in the summer. Japanese also eat soba on special occasions such as New Year's Eve and after moving to a new home. Soba restaurants were traditionally established in old renovated Japanese houses, but tachigui (stand-up) soba shops are now everywhere, even on train station platforms, reflecting soba's huge popularity. Always delicious, soba can be eaten with sake and hors d'oeuvres to brighten any occasion.

RECOMMENDED

The luckiest vegetable in Japan. Nasu.
RECOMMENDED
06.27.2016

The luckiest vegetable in Japan. Nasu.

Nasu (Japanese eggplant) became a symbol of happiness in Japan because its pronunciation is the same as for the word "achieve." There is even a popular idiom, "Mount Fuji first, hawk second and eggplant third" that ranks nasu third in the list of auspicious things that can appear in your first dream of the year. Nasu have been cultivated in Japan for the last 1200 years and are commonly eaten in homes as well as at restaurants. They taste great, whether grilled, boiled, baked or fried, and contain potassium that helps cool down your body in the hot summertime. We especially recommend eating them grilled as an appetizer with soy sauce, grated ginger and dried bonito flakes. Simply delicious!

RECOMMENDED

Videos

SAVOR JAPAN merged with Cozy Japan, a travel information site on November 28, 2017.

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    Asahikawa Winter Festival Activities

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    Sapporo Snow Festival

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    North Safari Sapporo

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    Modern Miso Ramen

  • Sapporo

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    Miso Ramen

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    Ikuradon

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    Mongolian Mutton BBQ

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    Snowmobiling

  • Asahikawa/Furano

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    Kiosk

  • Sapporo

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    Izakaya in Sapporo

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