Search Results: Karuizawa/Ueda, Nagano, Japanese, Tempura (battered, fried seafood and vegetables)

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Tempura Maki

天布良　万喜

Karuizawa, Karuizawa/Ueda, Nagano

Kaiseki (course menu), Japanese / Tempura (battered, fried seafood and vegetables) / Tendon/Tenjyu (tempura bowl) / Local Japanese Cuisine

Dinner: 3,800 JPY / Lunch: 1,600 JPY

Dinner: 3,800 JPY / Lunch: 1,600 JPY

Lunch: 11:00-15:00 Dinner: 17:00-21:00 (last order 20:30) Open from 15:00-17:00 as well in the summer.

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Unknown.

Walk straight toward Kyu-Karuizawa Ginza from Karuizawa Station on the Nagano Shinkansen or Shinano Railway Line. 30 seconds on Mikasa-dori Avenue from Kyu-Karuizawa Shopping Street.

Select the Tempura (battered, fried seafood and vegetables), Motsu Nabe (offal hot pot), Ankou Nabe (monkfish hot pot), Chanko Nabe (sumo wrestler's hot pot), Kiritanpo Nabe (skewered rice hot pot) and Mizutaki (chicken hot pot) restaurants you are interested in from the recommendations for Karuizawa/Ueda.

With SAVOR JAPAN, you can search recommended Tempura (battered, fried seafood and vegetables), Motsu Nabe (offal hot pot), Ankou Nabe (monkfish hot pot), Chanko Nabe (sumo wrestler's hot pot), Kiritanpo Nabe (skewered rice hot pot) and Mizutaki (chicken hot pot) restaurants found around Karuizawa/Ueda according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Nagano prefecture.

These recommendations for Karuizawa/Ueda include the restaurants in Karuizawa, Ueda/Komoro/Saku and Bessho Hot Spring.

Recommended cuisines for Karuizawa/Ueda are Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Sushi, Sashimi, Tempura, Kaiseki(course menu) and Taverns（Izakaya）.

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SAVOR JAPAN helps visitors to experience the food and the cuisines that are unique to regions as well as the rural communities that produce these products. SAVOR JAPAN is certified by The Ministry of Agriculture, Forestry and Fisheries.