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Search Results: Shinsaibashi, Osaka, Japanese, Tempura (battered, fried seafood and vegetables)
1 - 7 of 7 restaurants
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Umai Donabegohan to Tempura Naniwano Daidokoro FUJITA
旨い土鍋ご飯と天麩羅 浪速の台所ふじた
Higashi-Shinsaibashi/Shinsaibashi-suji, Shinsaibashi, Osaka
Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Sashimi (raw fish)/Seafood
3,000 JPY
3,000 JPY
[Monday - Saturday, National Holidays, Day Before National Hlidays] Dinner 7:00 pm - 3:00 am (L.O. 2:00 am)
Irregular
English menu available.
Enter Soemon-cho from Midosuji Street, pass Don Quijote with a big Ferris wheel, and turn at the Lawson in front of the police box
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Katsuemon
勝衞門
Higashi-Shinsaibashi/Shinsaibashi-suji, Shinsaibashi, Osaka
Udon (noodles), Japanese / Tempura (battered, fried seafood and vegetables) / Kansai-style Udon (noodles) / Soba (noodles)
Dinner: 800 JPY / Lunch: 800 JPY
Dinner: 800 JPY / Lunch: 800 JPY
Lunch 11:00 am - 3:00 pm (L.O. 2:45 pm) / Dinner 6:00 pm - 7:00 am (L.O. 6:45 am)
None
English menu available.
From Exit 14 of Namba Station on the Osaka Metro Midosuji Line, enter Soemoncho-Suji Street and reach the restaurant within a 1-minute walk.
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Shikinoajitotempuraimai
四季の味と天ぷら いま井
Higashi-Shinsaibashi/Shinsaibashi-suji, Shinsaibashi, Osaka
Kaiseki (course menu), Japanese / Tempura (battered, fried seafood and vegetables) / Sashimi (raw fish)/Seafood / Sake
7,000 JPY
7,000 JPY
[ Weekday,Saturday ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)
Sunday
Unknown.
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Kushidokoro MOGAMI Shinsaibashi main branch
串処最上 心斎橋本店
Higashi-Shinsaibashi/Shinsaibashi-suji, Shinsaibashi, Osaka
Kushiage/Kushikatsu (deep-fried skewers), Japanese / Tempura (battered, fried seafood and vegetables) / Kushiage (deep-fried skewers) / Kaiseki (tea-ceremony dishes)
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Lunch 11:30 am - 3:00 pm (last order 2:30 pm) Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
None
Unknown.
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Purarin
ぷらりん
Higashi-Shinsaibashi/Shinsaibashi-suji, Shinsaibashi, Osaka
Italian, Italian/French / Tempura (battered, fried seafood and vegetables) / Japanese Sosaku (creative cuisine) / Italian
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Dinner: 10,000 JPY / Lunch: 5,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays ] Dinner 6:00 pm - 11:00 pm (last order 10:00 pm) Reservation system [ Saturday,Sunday,Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:00 pm) Reservation system
Wednesday
Unknown.
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Tamba Horumon hot pot Ahochauko
丹波ホルモン鍋 あほちゃうこ
Higashi-Shinsaibashi/Shinsaibashi-suji, Shinsaibashi, Osaka
Motsu Nabe (offal hotpot), Japanese / Shabu-shabu (boiled meat slices) / Horumon (offal meat) / Motsu Nabe (offal hot pot)
5,000 JPY
5,000 JPY
6:00 pm - 5:00 am (last order 4:15 am)
None
Unknown.
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Hakata ajidokoro Iroha Souemoncho branch
博多味処いろは宗右衛門町店
Higashi-Shinsaibashi/Shinsaibashi-suji, Shinsaibashi, Osaka
Nabe (hot pot), Japanese / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Mizutaki (chicken hot pot)
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
[ Weekday,Saturday,Holidays ] 5:00 pm - 12:00 am (last order 11:00 pm)
Sunday
Unknown.
Select the Tempura (battered, fried seafood and vegetables), Motsu Nabe (offal hot pot), Ankou Nabe (monkfish hot pot), Chanko Nabe (sumo wrestler's hot pot), Kiritanpo Nabe (skewered rice hot pot) and Mizutaki (chicken hot pot) restaurants you are interested in from the recommendations for Shinsaibashi.
With SAVOR JAPAN, you can search recommended Tempura (battered, fried seafood and vegetables), Motsu Nabe (offal hot pot), Ankou Nabe (monkfish hot pot), Chanko Nabe (sumo wrestler's hot pot), Kiritanpo Nabe (skewered rice hot pot) and Mizutaki (chicken hot pot) restaurants found around Shinsaibashi according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Osaka prefecture.
These recommendations for Shinsaibashi include the restaurants in Higashi-Shinsaibashi/Shinsaibashi-suji, Amerikamura and Minamisemba.
Recommended cuisines for Shinsaibashi are Taverns(Izakaya), Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.