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Search Results: Hyogo, Japanese, Tempura (battered, fried seafood and vegetables)
21 - 28 of 28 restaurants
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Ashiya Tengayu main branch
芦屋天がゆ 本店
Ashiya, Nishinomiya/Ashiya/Amagasaki, Hyogo
Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Sashimi (raw fish)/Seafood
Dinner: 5,000 JPY / Lunch: 1,700 JPY
Dinner: 5,000 JPY / Lunch: 1,700 JPY
Lunch 11:15 am - 2:30 pm (last order 2:00 pm) Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
None
Unknown.
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Shokusaiya Nakamura
食彩家 なかむら
Akashi, West Kobe/Miki , Hyogo
Japanese, Japanese / Fugu (blowfish) / Sushi / Kaiseki (tea-ceremony dishes)
Dinner: 3,000 JPY / Lunch: 2,000 JPY
Dinner: 3,000 JPY / Lunch: 2,000 JPY
11:30 am - 10:00 pm Lunch 11:00 am - 2:30 pm (last order 2:00 am)
Wednesday Please make a reservation for the night club business by the day before. 14: 00-17: 30 Reservation consultation is possible during preparation
Unknown.
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Kushiage Izakaya Karatto Tei
串揚げ居酒屋 からっと亭
Miki/Ono, West Kobe/Miki , Hyogo
Izakaya (Japanese tavern), Taverns / General / Tempura (battered, fried seafood and vegetables) / Basashi (horse meat sashimi)
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
5:30 pm - 1:00 am
Irregular
Unknown.
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Restaurant Kudo
りょうり屋くどう
Sannomiya, Kobe/Waterfront area, Hyogo
Kaiseki (course menu), Japanese / General / Kaiseki (tea-ceremony dishes) / Sake
Dinner: 12,000 JPY / Lunch: 3,900 JPY
Dinner: 12,000 JPY / Lunch: 3,900 JPY
Lunch 11:30 am - 2:00 pm Dinner 6:00 pm - 11:00 pm (last order 9:00 pm)
Irregular
Unknown.
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Teitaku restaurant SIZUKANAMUKAIKAZE
邸宅レストラン静かな向かい風
Himeji, West Kobe/Miki , Hyogo
Kaiseki (course menu), Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal) / Japanese Sosaku (creative cuisine)
5,000 JPY
5,000 JPY
[ Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 12:00 pm - 2:30 pm (last order 2:30 pm)
Monday,Tuesday,Wednesday
Unknown.
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Kushidokoro Mogami Kobe Sannomiya
串処最上神戸三宮店
Sannomiya, Kobe/Waterfront area, Hyogo
Kushiage/Kushikatsu (deep-fried skewers), Japanese / General / Kushiage (deep-fried skewers) / Kaiseki (tea-ceremony dishes)
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Dinner: 10,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday,Sunday,Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:30 pm) [ Weekday,Saturday,Sunday,Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
Wednesday Starting from April 2025, we will be closed every Wednesday.
English menu available.
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Tenkichi
天きち
Amagasaki, Nishinomiya/Ashiya/Amagasaki, Hyogo
Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Tendon/Tenjyu (tempura bowl)
Dinner: 500 JPY / Lunch: 500 JPY
Dinner: 500 JPY / Lunch: 500 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] 11:00 am - 8:00 pm (last order 7:30 pm)
Sunday
Unknown.
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Japanese Haruna
和食 春名
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese Sosaku (creative), Japanese / General / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)
Dinner: 8,000 JPY / Lunch: 3,000 JPY
Dinner: 8,000 JPY / Lunch: 3,000 JPY
[ Tuesday ~ Saturday ] Lunch 12:00 pm - 3:00 pm (last order 2:30 pm) [ Monday ~ Sunday,Holidays ] Dinner 5:30 pm - 10:30 pm (last order 10:00 pm)
Irregular Obon, holidays during the year-end and New Year holidays
Unknown.
Select the Tempura (battered, fried seafood and vegetables) and Kaiseki (tea-ceremony dishes) restaurants you are interested in from the recommendations for Hyogo prefecture.
With SAVOR JAPAN, you can search recommended Tempura (battered, fried seafood and vegetables) and Kaiseki (tea-ceremony dishes) restaurants found around Hyogo prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.
These recommendations for Hyogo prefecture include the restaurants in Kobe/Waterfront area, West Kobe/Miki , Nishinomiya/Ashiya/Amagasaki, Himeji Castle, Kinosaki International Arts Center and Osaka International Airport (Hyogo).
Recommended cuisines for Hyogo prefecture are Taverns(Izakaya), Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.