Search Results: North Kobe/Arima/Sanda, Hyogo, Japanese, Tempura (battered, fried seafood and vegetables)

1 - 2 of 2 restaurants

Vinegar

Siki

Tanba/Kinosaki, North Kobe/Arima/Sanda, Hyogo

Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Japanese Sosaku (creative cuisine)

1,800 JPY

1,800 JPY

[ Friday ~ Sunday ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm)

Monday,Tuesday,Wednesday,Thursday

Unknown.
Sosaku kushiage Kushin

創作串揚くしん

Sanda, North Kobe/Arima/Sanda, Hyogo

Japanese, Japanese / Tempura (battered, fried seafood and vegetables) / Kushiage (deep-fried skewers) / Local Sake

3,500 JPY

3,500 JPY

[ Weekday,Saturday,Sunday,Holidays ] 5:00 pm - 1:00 am (last order 12:00 am)

Irregular

English-speaking staff available.

Select the Tempura (battered, fried seafood and vegetables) and Kaiseki (tea-ceremony dishes) restaurants you are interested in from the recommendations for North Kobe/Arima/Sanda.

With SAVOR JAPAN, you can search recommended Tempura (battered, fried seafood and vegetables) and Kaiseki (tea-ceremony dishes) restaurants found around North Kobe/Arima/Sanda according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.

These recommendations for North Kobe/Arima/Sanda include the restaurants in Kita-ku/Arima onsen, Sanda, Tanba/Kinosaki and Kinosaki International Arts Center.

Recommended cuisines for North Kobe/Arima/Sanda are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.

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SAVOR JAPAN helps visitors to experience the food and the cuisines that are unique to regions as well as the rural communities that produce these products. SAVOR JAPAN is certified by The Ministry of Agriculture, Forestry and Fisheries.