Search Results: Ginza, Ginza/Yurakucho/Tsukiji, Tokyo, Japanese, Sashimi (raw fish)/Seafood

21 - 23 of 23 restaurants

GINZA higoya

ひご家 GINZA

Ginza, Ginza/Yurakucho/Tsukiji, Tokyo

Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Shabu-shabu (boiled meat slices)

10,000 JPY

10,000 JPY

Dinner 6:00 pm - 3:00 am (last order 2:00 am)

Saturday,Sunday,Holidays

English menu available.
Completely private room, Japanese banquet dishes, delicious sake restaurant Bettei Takenoan

完全個室・和会席・旨酒処別邸竹の庵

Ginza, Ginza/Yurakucho/Tsukiji, Tokyo

Japanese, Japanese / Sashimi (raw fish)/Seafood / Sukiyaki (hot pot stew) / Kaiseki (traditional multi-course meal)

Dinner: 11,000 JPY / Lunch: 1,300 JPY

Dinner: 11,000 JPY / Lunch: 1,300 JPY

Lunch 11:30 am - 3:00 pm (last order 2:30 pm) Dinner 5:30 pm - 10:30 pm (last order 9:30 pm) [ Saturday,Holidays ] Lunch 11:30 am - 4:00 pm (last order 3:30 pm) [ Saturday,Holidays ] Dinner 5:30 pm - 10:00 pm (last order 9:30 pm)

Sunday

Unknown.
Ginzasushiroku

銀座鮨魯久

Ginza, Ginza/Yurakucho/Tsukiji, Tokyo

Sushi, Japanese / Sashimi (raw fish)/Seafood / Sushi / Sake

Dinner: 18,000 JPY / Lunch: 10,000 JPY

Dinner: 18,000 JPY / Lunch: 10,000 JPY

[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] 11:30 am - 10:00 pm ・Reservation required. Last entry for lunch courses is 15:00, and dinner courses are available after 15:00, with last entry at 21:00.

Wednesday

English menu available.

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Select the Sashimi (raw fish)/Seafood restaurants you are interested in from the recommendations for Ginza.

With SAVOR JAPAN, you can search recommended Sashimi (raw fish)/Seafood restaurants found in Ginza according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Tokyo prefecture.

Recommended cuisines for Ginza are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Taverns（Izakaya） and Kaiseki(course menu).

You can search restaurants found in the neighborhood area; Shimbashi/Shiodome, Tsukiji and Hibiya/Yurakucho.