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Search Results: Hokkaido, Shabu-shabu (boiled meat slices)
21 - 23 of 23 restaurants
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Ajidokoro Sushi Toryu
味処 鮨の東龍
Takikawa/Fukagawa/Sunagawa, Otaru/Niseko, Hokkaido
Japanese, Japanese / Tempura (battered, fried seafood and vegetables) / Sushi / Shabu-shabu (boiled meat slices)
Dinner: 3,500 JPY / Lunch: 1,250 JPY
Dinner: 3,500 JPY / Lunch: 1,250 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:00 pm [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:00 pm
Wednesday
Unknown.
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Sapporoshabushabuyukidaruma
札幌しゃぶしゃぶ 雪だるま
Susukino, Sapporo, Hokkaido
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / General / Shabu-shabu (boiled meat slices) / Nabe (hot pot)
Dinner 5:00 pm - 2:00 am
None
Unknown.
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Kanijabutohamayakiizakayakaisen-yokochosusukinoshijogaiten
蟹しゃぶと浜焼き居酒屋 海鮮横丁 すすきの市場外店
Susukino, Sapporo, Hokkaido
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Shabu-shabu (boiled meat slices) / Genghis Khan (grilled mutton) / Yakiniku (grilled meat)
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
12:00 pm - 5:00 am (last order 11:00 pm) ≪24 hours reservations are being accepted≫ From 12:00 to 17:00, only advance reservations will be open. Please feel free to contact us.
Irregular * Reservations can be made even in the morning of the lunch banquet.
Unknown.
Select the Shabu-shabu (boiled meat slices) restaurants you are interested in from the recommendations for Hokkaido prefecture.
With SAVOR JAPAN, you can search recommended Shabu-shabu (boiled meat slices) restaurants found around Hokkaido prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hokkaido prefecture.
These recommendations for Hokkaido prefecture include the restaurants in Sapporo, Otaru/Niseko, Hakodate, Asahikawa city Asahiyama Zoo, Shiretoko and Lavender fields (Farm Tomita).
Recommended cuisines for Hokkaido prefecture are Sushi, Sashimi, Taverns（Izakaya）, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Kaiseki(course menu) and Tempura.
