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Online Reservation
Search Results: Hyogo, Nabe (hot pot), Motsu Nabe (offal hot pot), Ankou Nabe (monkfish hot pot), Chanko Nabe (sumo wrestler's hot pot), Kiritanpo Nabe (skewered rice hot pot), Mizutaki (chicken hot pot)
21 - 31 of 31 restaurants
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Resutoranhakubataishicho
レストランHAKUBA(太子町)
Himeji, West Kobe/Miki , Hyogo
General, Western / General / Nabe (hot pot) / Steak
Dinner: 1,980 JPY / Lunch: 990 JPY
Dinner: 1,980 JPY / Lunch: 990 JPY
[ Tuesday ~ Sunday,Holidays ] Other 7:50 am - 11:00 am (last order 11:00 am) [ Tuesday ~ Sunday,Holidays ] Lunch 11:00 am - 2:30 pm (last order 2:00 pm) [ Tuesday ~ Sunday,Holidays ] Dinner 4:50 pm - 9:00 pm (last order 8:30 pm)
Every Monday, the fourth Tuesday of every month, and *Closed even if the regular closing day falls on a public holiday
Unknown.
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Awaji Yume Offal
淡路 夢ホルモン
Awaji Island, Awaji Island, Hyogo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Motsu Nabe (offal hot pot) / Hamburger Steak / Yakiniku (grilled meat)
Dinner: 3,000 JPY / Lunch: 1,500 JPY
Dinner: 3,000 JPY / Lunch: 1,500 JPY
[ Monday ~ Thursday,Saturday,Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 3:00 pm [ Monday ~ Thursday,Saturday,Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:00 pm (last order 8:30 pm)
Friday
English-speaking staff available.
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Hill medicinal rice porridge
ヒル薬膳粥ヨル貝割烹 カイノクチ
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese Sosaku (creative), Japanese / Nabe (hot pot) / Japanese Sosaku (creative cuisine) / Japanese Yakuzen (medicinal cooking)
Dinner: 7,500 JPY / Lunch: 1,900 JPY
Dinner: 7,500 JPY / Lunch: 1,900 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:00 pm [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Wednesday We may be temporarily closed due to events. We also accept consultations on private banquets and events.
Unknown.
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Shunsai Kappo Himezen
旬彩割烹 姫膳
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / Sashimi (raw fish)/Seafood / Nabe (hot pot) / Sake
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Weekday,Day Before Holidays ] 5:30 pm - 10:00 pm (last order 9:30 pm) We will resume normal business from March 22nd!
Saturday,Sunday,Holidays
Unknown.
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Yaribanga
やりばんが
Sanda, North Kobe/Arima/Sanda, Hyogo
Local Japanese, Japanese / Nabe (hot pot) / Local Japanese Cuisine / Curry
Dinner: 2,000 JPY / Lunch: 1,000 JPY
Dinner: 2,000 JPY / Lunch: 1,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:00 pm (last order 1:45 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)
Wednesday
English-speaking staff available.
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Local chicken Tankei
地鶏屋 炭鶏
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / Yakitori (grilled chicken skewers) / Chicken / Mizutaki (chicken hot pot)
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 3:00 am (last order 2:00 am) On public holidays, the hours are 17:00-23:00 (last orders for food at 22:00, drinks at 22:30)
Sunday
Unknown.
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TOYOFUKU
豊福
Motomachi, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Nabe (hot pot) / Kaiseki (traditional multi-course meal)
Dinner: 6,000 JPY / Lunch: 1,000 JPY
Dinner: 6,000 JPY / Lunch: 1,000 JPY
11:00 am - 9:00 pm (last order 8:30 pm)
Irregular Reservations from December 29th to January 4th should be made by December 28th. We cannot accept reservations for seats only.
Unknown.
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Yabuya Motomachi branch
やぶ家 元町店
Motomachi, Kobe/Waterfront area, Hyogo
Yakitori/Kushiyaki (grilled skewers), Japanese / Chicken / Shabu-shabu (boiled meat slices) / Nabe (hot pot)
Dinner: 5,000 JPY / Lunch: 800 JPY
Dinner: 5,000 JPY / Lunch: 800 JPY
Lunch 11:30 am - 2:00 pm [ Monday ~ Thursday ] Dinner 5:00 pm - 12:00 am (last order 11:00 pm) [ Friday,Saturday,Day Before Holidays ] Dinner 5:00 pm - 12:00 am (last order 11:30 pm) [ Sunday ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
Irregular
Unknown.
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Japanese Dining Ohama
ジャパニーズ・ダイニング 大はま
Amagasaki, Nishinomiya/Ashiya/Amagasaki, Hyogo
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Nabe (hot pot)
3,000 JPY
3,000 JPY
[ Tuesday ~ Sunday ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
Monday
English menu available.
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Sushishokudoito
すし食堂 ito
Sannomiya, Kobe/Waterfront area, Hyogo
Sushi, Japanese / General / Sushi / Nabe (hot pot)
Dinner: 3,000 JPY / Lunch: 1,500 JPY
Dinner: 3,000 JPY / Lunch: 1,500 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays ] 11:30 am - 10:30 pm (last order 10:00 pm)
Wednesday
Unknown.
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Sumiyakitorihaku
炭焼鳥 haku
Sannomiya, Kobe/Waterfront area, Hyogo
Yakitori/Kushiyaki (grilled skewers), Japanese / Yakitori (grilled chicken skewers) / Chicken / Nabe (hot pot)
4,500 JPY
4,500 JPY
[ Monday ~ Sunday,Holidays ] Dinner 5:00 pm - 11:30 pm (last order 10:30 pm)
Irregular
English-speaking staff available.
Find Other Categories/Cuisines
Popular areas & cuisines
Select the Nabe (hot pot), Motsu Nabe (offal hot pot), Ankou Nabe (monkfish hot pot), Chanko Nabe (sumo wrestler's hot pot), Kiritanpo Nabe (skewered rice hot pot) and Mizutaki (chicken hot pot) restaurants you are interested in from the recommendations for Hyogo prefecture.
With SAVOR JAPAN, you can search recommended Nabe (hot pot), Motsu Nabe (offal hot pot), Ankou Nabe (monkfish hot pot), Chanko Nabe (sumo wrestler's hot pot), Kiritanpo Nabe (skewered rice hot pot) and Mizutaki (chicken hot pot) restaurants found around Hyogo prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.
These recommendations for Hyogo prefecture include the restaurants in Kobe/Waterfront area, West Kobe/Miki , Nishinomiya/Ashiya/Amagasaki, Himeji Castle, Kinosaki International Arts Center and Osaka International Airport (Hyogo).
Recommended cuisines for Hyogo prefecture are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
