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Search Results: Kaiseki (tea-ceremony dishes), Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
1 - 2 of 2 restaurants
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Ikesu Mumon Shinjuku
いけす 無門 新宿
Shinjuku East Exit/Kabukicho, Shinjuku, Tokyo
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Sashimi (raw fish)/Seafood / Shabu-shabu (boiled meat slices) / Kaiseki (tea-ceremony dishes)
Dinner: 7,000 JPY / Lunch: 1,200 JPY
Dinner: 7,000 JPY / Lunch: 1,200 JPY
[ Monday ~ Thursday ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) [ Sunday,Holidays ] Dinner 4:30 pm - 10:30 pm (last order 9:30 pm)
None New Year's holidays are closed
English menu and English-speaking staff available.
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ShabuZen Ginza Creston Hotel branch
しゃぶ禅 銀座クレストンホテル店
Tsukiji, Ginza/Yurakucho/Tsukiji, Tokyo
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / General / Shabu-shabu (boiled meat slices) / Kaiseki (tea-ceremony dishes)
7,000 JPY
7,000 JPY
7:00 am - 10:00 am Dinner 5:00 pm - 10:00 pm (last order 9:00 pm) Lunch 11:30 am - 2:30 pm (last order 2:00 pm)
None
English menu and English-speaking staff available.
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These recommendations for Tokyo Area include the restaurants in Tokyo.
Recommended cuisines for Tokyo Area are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Taverns(Izakaya) and Kaiseki(course menu).