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Search Results: Hyogo, Japanese, Kaisen Nabe (seafood hot pot)
1 - 2 of 2 restaurants
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Nihonshu Bar Komeya Inazuma
日本酒バル・米屋 イナズマ
Sannomiya, Kobe/Waterfront area, Hyogo
French, Italian/French / Kaisen Nabe (seafood hot pot) / French / Sake
5,000 JPY
5,000 JPY
[Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] 6:00 pm - 11:00 pm
Wednesday
English-speaking staff available.
Come out the north side of the east exit of Motomachi station and walk east for one minute, turn left at the 7-Eleven, and from there it is a 2-minute walk.
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Shungyodokoro Mikura
旬魚処 海蔵
Shinzaike, Kobe/Waterfront area, Hyogo
Japanese, Japanese / Sashimi (raw fish)/Seafood / Kaisen Nabe (seafood hot pot) / Sake
9,900 JPY
9,900 JPY
[ Friday,Saturday ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Monday,Tuesday,Wednesday,Thursday,Sunday Our closing days may change. Please contact us by phone.
Unknown.
Select the Kaisen Nabe (seafood hot pot) restaurants you are interested in from the recommendations for Hyogo prefecture.
With SAVOR JAPAN, you can search recommended Kaisen Nabe (seafood hot pot) restaurants found around Hyogo prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.
These recommendations for Hyogo prefecture include the restaurants in Kobe/Waterfront area, West Kobe/Miki , Nishinomiya/Ashiya/Amagasaki, Himeji Castle, Kinosaki International Arts Center and Osaka International Airport (Hyogo).
Recommended cuisines for Hyogo prefecture are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
