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Search Results: Kobe/Waterfront area, Hyogo, Western Sosaku (creative cuisine)
1 - 7 of 7 restaurants
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Kobegyu Steak Vesta
神戸牛ステーキ Vesta
Sannomiya, Kobe/Waterfront area, Hyogo
Steak, Yakiniku/Steak / Steak / Western Sosaku (creative cuisine) / French
Dinner: 10,000 JPY / Lunch: 6,000 JPY
Dinner: 10,000 JPY / Lunch: 6,000 JPY
[Tuesday-Sunday, National Holidays, Day Before National Holiday] Lunch 11:30 am - 4:00 pm Last entry 2:00 am / Dinner 5:00 pm - 9:00 pm
Monday
English menu and English-speaking staff available.
5-minute walk from Sannomiya Station on each line
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ESPICE
ESPICE
Sannomiya, Kobe/Waterfront area, Hyogo
French, Italian/French / French / Western Sosaku (creative cuisine) / Wine
Dinner: 23,000 JPY / Lunch: 13,000 JPY
Dinner: 23,000 JPY / Lunch: 13,000 JPY
Lunch 12:00 pm - 2:30 pm (L.O. 12:30 pm) / Dinner 6:00 pm - 9:30 pm (L.O. 7:00 pm)
Irregular
English menu and English-speaking staff available.
Go west from the site where the Tokyu Hands used to be. Turn the corner of the hotel, the b kobe, and walk 3 minutes to the mountainside. It is on the first floor of a white-walled apartment building at the corner of a cross street.
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Torattoriadakapo
トラットリア ダ・カーポ
Sannomiya, Kobe/Waterfront area, Hyogo
Italian, Italian/French / General / Italian / Western Sosaku (creative cuisine)
5,500 JPY
5,500 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 12:00 am (last order 11:00 pm)
Wednesday
Unknown.
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Kitanohanasaki
北野はなさ㐂
Sannomiya, Kobe/Waterfront area, Hyogo
Teppanyaki, Yakiniku/Steak / Sashimi (raw fish)/Seafood / Steak / Western Sosaku (creative cuisine)
Dinner: 9,000 JPY / Lunch: 9,000 JPY
Dinner: 9,000 JPY / Lunch: 9,000 JPY
[ Weekday,Saturday ] 5:30 pm - 12:00 am (last order 11:00 pm)
Sunday Closed every Sunday (may be closed on other days) *May change if Sunday is a public holiday.
Unknown.
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Riviere Carre
リヴィエール キャレ
Motomachi, Kobe/Waterfront area, Hyogo
French, Italian/French / French / Western Sosaku (creative cuisine) / Wine
Dinner: 20,000 JPY / Lunch: 15,000 JPY
Dinner: 20,000 JPY / Lunch: 15,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 3:00 pm (last order 12:30 pm) [ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 10:00 pm (last order 7:00 pm)
Monday
Unknown.
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OLIVA
オリーバ
Sannomiya, Kobe/Waterfront area, Hyogo
Spanish/Mediterranean, Global/International / Spanish / Seafood / Western Sosaku (creative cuisine)
5,000 JPY
5,000 JPY
[ Tuesday ~ Saturday,Holidays,Day Before Holidays ] 5:30 pm - 10:00 pm (last order 8:30 pm)
Monday,Sunday
English-speaking staff available.
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Wagokoro Sawayanagi
和心Sawayanagi
Mikage, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Japanese Sosaku (creative cuisine) / Western Sosaku (creative cuisine)
Dinner: 15,000 JPY / Lunch: 7,000 JPY
Dinner: 15,000 JPY / Lunch: 7,000 JPY
Lunch 12:00 pm - 2:30 pm (Start at 12:00 or start at 13:00) [ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 10:00 pm (Start at 18:00 or start at 19:30)
Irregular
Unknown.
Find Other Categories/Cuisines
- Kobe/Waterfront area Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Kobe/Waterfront area Teppanyaki (iron griddle grilling)
- Kobe/Waterfront area SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Kobe/Waterfront area Sashimi (raw fish)/Seafood
- Kobe/Waterfront area Taverns
- Kobe/Waterfront area Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
Popular areas & cuisines
Select the Western Sosaku (creative cuisine) restaurants you are interested in from the recommendations for Kobe/Waterfront area.
With SAVOR JAPAN, you can search recommended Western Sosaku (creative cuisine) restaurants found around Kobe/Waterfront area according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.
These recommendations for Kobe/Waterfront area include the restaurants in Sannomiya, Shin-Kobe/Kitano, Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Osaka International Airport (Hyogo) and Kobe Airport.
Recommended cuisines for Kobe/Waterfront area are Taverns(Izakaya), Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.