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Search Results: Japanese
301 - 320 of 4325 restaurants
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Beef Cutlet Restaurant Kou Shu Ya
牛かつ専門店 甲州家
Kawaguchi Lake/Fuji Yoshida/Yamanaka Lake, Fuji Five Lakes/Otsuki, Yamanashi
Tonkatsu (fried pork cutlet), Japanese / General / Tonkatsu (fried pork cutlet) / Japanese Beef Steak
2,500 JPY
2,500 JPY
10:00 am - 9:00 pm (L.O. 9:00 pm)
None
English menu and English-speaking staff available.
4-minute walk from Kawaguchiko Station. It is located along the road to Lake Kawaguchi.
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Shellfish, Shrimp and Crab
貝と海老そして蟹
Namba, Tennoji/Shinsekai/Sumiyoshi, Osaka
Seafood, Japanese / General / Sashimi (raw fish)/Seafood / Mediterranean
9,000 JPY
9,000 JPY
Lunch (reservation required) 12:00 pm - 5:00 pm *Lunch time is limited to one group per day. Please make a reservation for lunchtime at least 3 days in advance. / Dinner 5:00 pm - 1:00 am *Last entry 10:30 pm
Irregular
English-speaking staff available.
5-minute walk from Shinsaibashi Station on Municipal Subway / 5-minute walk from Namba Station on each Line, 399m from Osaka Namba Station
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ETO Sanchome Branch
料理人 えとう 三丁目店
Kokubuncho/Ichibancho, Sendai, Miyagi
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes)
Dinner: 10,000 JPY / Lunch: 2,000 JPY
Dinner: 10,000 JPY / Lunch: 2,000 JPY
[Tuesday, Wednesday, Friday, Saturday] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) [Monday - Saturday, Day before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
Sunday
Unknown.
8-minute walk or 3-minute drive from Kotodai-koen Station. 13-minute walk or 6-minute drive from Hirose-dori Station. Located on the 1st floor of the building next to the Lawson Sendai Jozenji branch
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Oryori Sogo
御料理そごう
Kawaramachi Station, Takamatsu/Naoshima, Kagawa
Kaiseki (course menu), Japanese / Unagi (eel) / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes)
25,000 JPY
25,000 JPY
[Monday - Saturday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 10:00 pm (L.O. 7:30 pm)
Sunday
English menu and English-speaking staff available.
2-minute walk from Kawaramachi Station on the Kotoden Line. 5-7 minute drive from JR Takamatsu Station.
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Sakanaya Uosei
さかなや魚清
Numazu, Shizuoka, Shizuoka
Seafood, Japanese / General / Sashimi (raw fish)/Seafood / Crab
5,000 JPY
5,000 JPY
[Monday, Wednesday-Friday] 11:00 am - 5:00 pm (L.O. 4:00 pm) / [Saturday, Sunday, National Holidays] 11:00 am - 11:00 pm (L.O. 10:00 pm )
Irregular
English menu available.
8-minute walk from Heda bus stop on Tokai Bus
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Nikutei Yuhi
肉亭 結
Shijokawaramachi/Teramachi, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Japanese Beef Steak / Kaiseki (tea-ceremony dishes)
Dinner: 10,000 JPY / Lunch: 7,000 JPY
Dinner: 10,000 JPY / Lunch: 7,000 JPY
[Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)
Wednesday
English menu and English-speaking staff available.
About 2-minute walk from Exit 2 of Kyoto Shiyakusho-mae Station, 4-minute walk from Exit 12 of Keihan Sanjo Station, 14-minute walk from Exit 1A of Hankyu Kyoto Kawaramachi Station
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Japanese Cuisine Matsumae
日本料理 松前
Hakodate, Hakodate, Hokkaido
Japanese, Japanese / General / Kamameshi (rice cooked in an iron pot) / Sashimi (raw fish)/Seafood
Dinner: 6,000 JPY / Lunch: 2,000 JPY
Dinner: 6,000 JPY / Lunch: 2,000 JPY
Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 9:00 pm (L.O. 8:30 pm)
None
English menu available.
Get off at Shiyakushomae Station or Uoihchiba-dori Station on the city tram line, and go towards the direction of Hakodate Port. On the second floor of the East Bldg. of the Hakodate Kokusai Hotel
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Shirogane Nishida
白金にし田
Nishinakasu/Haruyoshi, Hakata, Fukuoka
Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)
Dinner: 50,000 JPY / Lunch: 25,000 JPY
Dinner: 50,000 JPY / Lunch: 25,000 JPY
[Wednesday - Friday] Lunch 12:00 pm - 2:00 pm *Reservation required, Last seating around 12:30 pm, [Tuesday - Saturday] Dinner 5:00 pm - 11:00 pm *Reservation required, Last seating 9:00 pm
Monday, Sunday
English menu and English-speaking staff available.
5-minute walk from Tenjin-minami Station on Fukuoka City Subway. It's on 1F of Urban Tem Haruyoshi.
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Steak & Wine ChevalRouge
ステーキ&ワイン シュバルージュ
Kita-Shinchi, Umeda/Kitashinchi, Osaka
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / General / Steak
Dinner: 20,000 JPY / Lunch: 10,000 JPY
Dinner: 20,000 JPY / Lunch: 10,000 JPY
[Monday-Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 9:00 pm)
Irregular
English-speaking staff available.
5-minute walk from Kitashinchi Station on JR Tozai Line/ 5-minute walk from Oebashi Station on Keihan Nakanoshima Line
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Tempura Ryori Sakura
天ぷら料理さくら
Kushiro, Obihiro/Kushiro/Nemuro, Hokkaido
Japanese, Japanese / Tempura (battered, fried seafood and vegetables) / Sashimi (raw fish)/Seafood / Tendon/Tenjyu (tempura bowl)
6,000 JPY
6,000 JPY
[Weekdays, Saturday] 5:00 pm - (L.O. 11:00 pm)
Sunday
English menu available.
Recommended to take taxi from Kushiro Station. Please aim the sign of the south entrance of Eirakugai
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Shabuzen Umeda Branch
しゃぶ禅 梅田店
Kita-Shinchi, Umeda/Kitashinchi, Osaka
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Sake
Dinner: 8,000 JPY / Lunch: 1,000 JPY
Dinner: 8,000 JPY / Lunch: 1,000 JPY
[Monday - Saturday] Lunch 11:45 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm) [Sunday, National Holidays] Lunch 11:45 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
None
English menu available.
It can be accessed from various lines at Umeda Station. 162m from Kitashinchi Station
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Nikusho Hachi
肉匠八
Gaienmae/Aoyama-Itchome, Harajuku/Omotesando, Tokyo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / General / Yakiniku (Japanese BBQ) / Japanese Beef Steak
18,500 JPY
18,500 JPY
[Weekdays, Saturday, Day Before National Holidays] Dinner 6:00 pm - 12:00 am
Sunday, National Holidays
English-speaking staff available.
5-minute walk from Aoyama-itchome Station on Tokyo Metro Ginza Line
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Kyoto Style Teppan Hasegawa
京風鉄板 はせ川
Higashi-Shinsaibashi/Shinsaibashi-suji, Shinsaibashi, Osaka
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Japanese Beef Steak / Wine
15,000 JPY
15,000 JPY
[Weekdays, Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) / [Sunday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) *When Sunday and Monday are consecutive holidays, Monday L.O. 9:00 pm
None
English menu available.
5-minute walk from Sinsaibashi Station. From Exit number 6, go east and turn right at the corner of the Soba restaurant; the restaurant will be on the 3rd floor on your left side.
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Wasai Yakura
和彩 八倉
Kamakura/Zushi, Kamakura/Enoshima, Kanagawa
Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Sashimi (raw fish)/Seafood
3,000 JPY
3,000 JPY
11:00 am - 9:00 pm (L.O. 8:00 pm)
None
English menu available.
10-minute walk from the East Exit of Kamakura Station on the JR Yokosuka Line and Shonan-Shinjuku Line / Located in the middle of Komachi-dori Street
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Kurotan Yakiniku Aoki
黒タン焼肉 青木
Shinjuku-Sanchome, Shinjuku, Tokyo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Gyutan (beef tongue) / Steak / Yakiniku (grilled meat)
11,000 JPY
11,000 JPY
Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
None
English menu available.
2-minute walk from Shinjuku-sanchome Station on each line
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Ipponyari
一本槍
Fushimi/Daigo, Fushimi/Yamashina, Kyoto
Kaiseki (course menu), Japanese / General / Sashimi (raw fish)/Seafood / Fugu (blowfish)
10,000 JPY
10,000 JPY
[Tuesday-Sunday, National Holidays] Dinner 5:00 pm - 9:30 pm (L.O. 9:00 pm)
Monday
English menu and English-speaking staff available.
10-minute walk from Fujimori Station, 10-minute drive from Fushimi Inari
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Sushi Hasegawa Shinsaibashi Main Branch
寿司 はせ川 心斎橋 本店
Higashi-Shinsaibashi/Shinsaibashi-suji, Shinsaibashi, Osaka
Sushi, Japanese / Sashimi (raw fish)/Seafood / Sushi / Sake
15,000 JPY
15,000 JPY
5:00 pm - 11:00 pm (L.O. 10:00 pm)
Irregular
English menu available.
5-minute walk from Exit No.6 of Shinsaibashi station on Osaka Metro Midosuji Line
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Teppanyaki Kobe
鉄板焼 神戸
Namba, Tennoji/Shinsekai/Sumiyoshi, Osaka
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak / Wine
Dinner: 20,000 JPY / Lunch: 8,000 JPY
Dinner: 20,000 JPY / Lunch: 8,000 JPY
[Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm)
Tuesday
English menu available.
Directly connected from "Namba Station" of JR lines, about 1-minute walk
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KOBE BEEF STEAK PANDORA TAKUMI
神戸牛ステーキ パンドラ匠
Shinjuku West Exit/Tochomae, Shinjuku, Tokyo
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Shabu-shabu (boiled meat slices) / Japanese Beef Steak
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / [Weekdays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) Closed on January 1st / [Saturday, Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) *Please contact the restaurant directly for current hours of operation.
None
English menu and English-speaking staff available.
3-minute walk from West Exit of Shinjuku Station on the JR Line
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Nikuju Hokusai
肉重北斎
Shijokawaramachi/Teramachi, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Steak, Yakiniku/Steak / Japanese Beef Steak / Yakiniku (Japanese BBQ) / Sukiyaki (hot pot stew)
1,500 JPY
1,500 JPY
11:30 am - 10:00 pm (L.O. 9:30 pm) Toppings such as the egg and green onions can be removed. Feel free to ask staff.
None. May be closed during end of year holiday.
English menu and English-speaking staff available.
Get off at Keihan Sanjo Station and cross the Sanjo Ohashi Bridge, then go straight until Kawaramachi-dori Street. Go south down Kawaramachi-dori Street and walk 2 minutes on the left side. Close to Uniqlo.
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These recommendations for Japanese also include the restaurants for General, Sashimi (raw fish)/Seafood and Sushi.
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